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Overnight Protein Oatmeal with Fresh Berries

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Description and Instructions
In a glass, pint size mason jar, add the dry oatmeal, now pour 5 oz of any "no sugar added" protein drink (I like Fairlife because it does not contain artificial sweeteners) then 1/2 a 5.3 oz. container of vanilla or strawberry Oikos Triple Zero Greek yogurt. Stir it up with a fork, top with the berries, and screw on the lid. Refrigerate overnight or for at least 3-4 hours so the oatmeal softens. Enjoy!
#IngredientAmountWeight
per serving
Calories
per serving
1Cereals, Regular, Instant Oatmeal Organic, QUAKER1 Oatmeal39.97 g147
2Blackberries, raw1 Blackberries56.7 g24
3Strawberries, raw1 Strawberries56.7 g18
4Nutrition shake honey & oats by FAIRLIFE5 oz141.75 g101
5Oikos, Triple Zero, Strawberry yogurt2.65 oz75.13 g50
Summary
Weight of ingredients370 g
Final weight370 g
Number of servings1
Serving nameserving
Serving weight370 g
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Overnight Protein Oatmeal with Fresh Berries

Nutrition Facts
Portion Size370 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 1.9g 10 %
Cholesterol 14mg ** 5 %
Sodium 119mg 5 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 13g 46 %
   Sugar 13g
Protein 24g 48 %
Vitamin D 1mcg ** 5 %
Calcium 358mg 28 %
Iron 2.3mg ** 13 %
Potassium 607mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.17%Protein: 31.31%Carbs: 51.52%
Fat (17.17%)
Protein (31.31%)
Carbs (51.52%)

Overnight Protein Oatmeal with Fresh Berries nutrition facts and analysis per 370 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 77 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 82 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.317 mg26 %
Riboflavin [Vitamin B2]0.284 mg22 %
Niacin [Vitamin B3]0.897 mg6 %
Pantothenic acid [Vitamin B5]0.227 mg5 %
Vitamin B6 0.092 mg5 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 41 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70 mg78 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1.01 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.01 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.52 mg
  Tocopherol, gamma 0.81 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 29 mcg24 %
  Vitamin K1 [Phylloquinone]29 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 8 mg1 %

Minerals
NutrientAmount DV
Calcium 358 mg28 %
Copper 0.12 mg13 %
Fluoride 2.5 mcg
Iron 2.26 mg13 %
Magnesium 77 mg18 %
Manganese 0.585 mg25 %
Phosphorus 392 mg31 %
Potassium 607 mg13 %
Selenium 0.46 mcg1 %
Sodium 119 mg5 %
Zinc 1.61 mg15 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.70%
Unspecified (98.70%)
NutrientAmount DV
Protein 23.94 g48 %
Essential Amino Acids
  Histidine 0.007 g1 %
  Isoleucine 0.009 g1 %
  Leucine 0.019 g1 %
  Lysine 0.015 g0 %
  Methionine 0.001 g
  Phenylalanine 0.011 g
  Threonine 0.011 g1 %
  Tryptophan 0.005 g1 %
  Valine 0.011 g1 %
  Phenylalanine + Tyrosine 0.023 g1 %
  Methionine + Cysteine 0.004 g0 %
Conditionally Essential Amino Acids
  Arginine 0.016 g
  Cystine 0.003 g
  Glutamic acid 0.056 g
  Glycine 0.015 g
  Proline 0.011 g
  Tyrosine 0.012 g
Nonessential Amino Acids
  Alanine 0.019 g
  Aspartic acid 0.084 g

Carbohydrates
NutrientAmount DV
Carbohydrate 51.63 g19 %
  Fiber 12.54 g45 %
  Starch 0.02 g
  Sugars 13.35 g
    Fructose 2.74 g
    Galactose 0.02 g
    Glucose 2.44 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 0.31 g
  Net carbs 39.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 21.00%Polyunsaturated: 30.00%
Saturated (49.00%)
Monounsaturated (21.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 5.914 g8 %
  Saturated fatty acids 1.935 g10 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.842 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.049 g
  Polyunsaturated fatty acids 1.166 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.156 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 14 mg5 %
Phytosterols 7 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Serine 0.014 g
Theobromine 0 mg
Water 105.07 g

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Overnight Protein Oatmeal with Fresh Berries recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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