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#IngredientAmountWeight
per serving
Calories
per serving
1Seeds, dried, pumpkin and squash seed kernels1 oz28.35 g158
2Raspberries, unsweetened, red, frozen100 g100 g56
3Yogurt, whole milk, plain1 container170 g104
4Seeds, hulled, hemp seed0.5 ounce14.17 g78
5Bananas, raw3 medium354 g315
6Whole milk1.5 cup aprx360 g223
7Beef, raw, choice, separable lean and fat, chuck for stew250 g250 g325
8Mushrooms, raw, oyster100 g100 g33
9Onions, raw100 g100 g40
10Salt, table3 g3 g0
11Carrots, raw100 g100 g41
12Broccoli raab, cooked200 g200 g50
13Raisins, seedless, dark50 raisins26 g78
14Lemon juice, raw0.5 lemon yields24 g5.3
15Nuts, blanched, almonds0.5 oz14.18 g84
16Bread, whole wheat, made from home recipe or purchased at bakery200 g200 g534
17Molasses1 serving 1 tbsp20 g58
18Oil, salad or cooking, olive1.5 ounce42.52 g376
19Potatoes, with salt, flesh, cooked without skin, boiled100 g100 g86
Summary
Weight of ingredients2206 g
Final weight
Number of servings1
Serving nameserving
Serving weight2206 g
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Example for Dad

Nutrition Facts
Portion Size2206 g
Amount Per Portion2644
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 29g 145 %
Cholesterol 244mg 81 %
Sodium 3305mg 144 %
Total Carbohydrate 309g 112 %
   Dietary Fiber 46g 164 %
   Sugar 127g
Protein 129g 258 %
Vitamin D 1.5mcg ** 8 %
Calcium 1100mg 85 %
Iron 22mg 122 %
Potassium 6098mg ** 130 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 20.00%Carbs: 41.00%
Fat (39.00%)
Protein (20.00%)
Carbs (41.00%)

Example for Dad nutrition facts and analysis per 2206 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1398.94 mcg155 %
  Carotene, alpha 3633.78 mcg
  Carotene, beta 13882.89 mcg
  Cryptoxanthin, beta 1.24 mcg
  Lutein + zeaxanthin 4219.6 mcg
  Lycopene 1 mcg
  Retinol 92.9 mcg
Thiamin [Vitamin B1]2.218 mg185 %
Riboflavin [Vitamin B2]2.27 mg175 %
Niacin [Vitamin B3]37.474 mg234 %
Pantothenic acid [Vitamin B5]7.44 mg149 %
Vitamin B6 4.592 mg270 %
Vitamin B12 [Cobalamin]6.42 mcg268 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]480.28 mcg120 %
  Folate, food 480.28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]154.4 mg172 %
Vitamin D 1.52 mcg8 %
  Vitamin D2 0.7 mcg
  Vitamin D3 0.42 mcg
Vitamin E (alpha-tocopherol) 18.69 mg125 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 18.69 mg
  Tocopherol, beta 0.4 mg
  Tocopherol, delta 0.56 mg
  Tocopherol, gamma 12.21 mg
  Tocotrienol, alpha 0.29 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 566.1 mcg472 %
  Vitamin K1 [Phylloquinone]566.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 74.6 mg
Choline 452.3 mg82 %

Minerals
NutrientAmount DV
Calcium 1099.82 mg85 %
Copper 2.74 mg304 %
Fluoride 93.4 mcg
Iron 22.21 mg123 %
Magnesium 841.75 mg200 %
Manganese 5.903 mg257 %
Phosphorus 2371.1 mg190 %
Potassium 6097.81 mg130 %
Selenium 109.03 mcg198 %
Sodium 3304.61 mg144 %
Zinc 26.41 mg240 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.90%Arginine: 5.70%Aspartic acid: 7.30%Cystine: 0.90%Glutamic acid: 12.90%Glycine: 3.20%Histidine: 2.30%Isoleucine: 3.10%Leucine: 5.70%Lysine: 5.40%Methionine: 1.80%Phenylalanine: 3.10%Proline: 3.30%Serine: 3.10%Threonine: 3.10%Tryptophan: 0.90%Tyrosine: 2.50%Valine: 3.60%Unspecified: 28.20%
Alanine (3.90%)
Arginine (5.70%)
Aspartic acid (7.30%)
Cystine (0.90%)
Glutamic acid (12.90%)
Glycine (3.20%)
Histidine (2.30%)
Isoleucine (3.10%)
Leucine (5.70%)
Lysine (5.40%)
Methionine (1.80%)
Phenylalanine (3.10%)
Proline (3.30%)
Serine (3.10%)
Threonine (3.10%)
Tryptophan (0.90%)
Tyrosine (2.50%)
Valine (3.60%)
Unspecified (28.20%)
NutrientAmount DV
Protein 129.48 g259 %
Essential Amino Acids
  Histidine 2.968 g260 %
  Isoleucine 3.957 g255 %
  Leucine 7.327 g214 %
  Lysine 7.038 g227 %
  Methionine 2.315 g
  Phenylalanine 4.046 g
  Threonine 4.02 g246 %
  Tryptophan 1.127 g276 %
  Valine 4.721 g241 %
  Phenylalanine + Tyrosine 7.242 g269 %
  Methionine + Cysteine 3.436 g221 %
Conditionally Essential Amino Acids
  Arginine 7.373 g
  Cystine 1.121 g
  Glutamic acid 16.752 g
  Glycine 4.193 g
  Proline 4.249 g
  Tyrosine 3.196 g
Nonessential Amino Acids
  Alanine 5.026 g
  Aspartic acid 9.5 g
  Hydroxyproline 0.273 g

Carbohydrates
NutrientAmount DV
Carbohydrate 308.95 g112 %
  Fiber 46.41 g166 %
  Starch 21.23 g
  Sugars 126.98 g
    Fructose 34.64 g
    Galactose 0 g
    Glucose 35.25 g
    Lactose 0.01 g
    Maltose 0.07 g
    Sucrose 20.83 g
  Net carbs 262.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 50.00%Polyunsaturated: 21.00%
Saturated (29.00%)
Monounsaturated (50.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.30 g10.55 g8.13

NutrientAmount DV
Fat 112.854 g145 %
  Saturated fatty acids 29.082 g145 %
    Butanoic acid 0.241 g
    Decanoic acid 0.24 g
    Docosanoic acid 0.092 g
    Dodecanoic acid 0.284 g
    Eicosanoic acid 0.285 g
    Heptadecanoic acid 0.167 g
    Hexadecanoic acid 13.658 g
    Hexanoic acid 0.16 g
    Octadecanoic acid 4.829 g
    Octanoic acid 0.105 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.041 g
    Tetradecanoic acid 1.175 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 51.155 g
    Cis-hexadecenoic acid 0.016 g
    Cis-octadecenoic acid 10.334 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.189 g
    Heptadecenoic acid 0.24 g
    Hexadecenoic acid 1.267 g
    Octadecenoic acid 49.254 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.07 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.632 g
  Polyunsaturated fatty acids 21.697 g
    α-linolenic acid n-3 (ALA) 1.29 g
    γ-linolenic acid n-6 (GLA) 0.19 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 10.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.161 g
    Octadecadienoic CLAs acid 0.067 g
    Octadecadienoic acid 18.93 g
    Octadecatetraenoic acid 0.087 g
    Octadecatrienoic acid 2.518 g
    Trans-octadecadienoic acid 0.011 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.646 g
    Fatty acids, total trans-monoenoic 0.632 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Beta-sitosterol 15.45 mg
Campesterol 1.57 mg
Cholesterol 243.6 mg81 %
Phytosterols 181.78 mg
Stigmasterol 0.14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 19.41 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.44 g
Serine 4.008 g
Theobromine 0 mg
Water 1312.05 g

Source:Public recipes
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Example for Dad recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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