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Chickpea Curry

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#IngredientAmountWeight
per serving
Calories
per serving
1Onions, raw, red0.5 Onion24.62 g11
2Garlic, raw1 clove0.75 g1.1
3Spices, curry powder1 tbsp1.57 g5.1
4Cumin & coriander powder by Deep Foods Inc.2 tsp1 g5
5Spices, paprika1 tsp0.57 g1.6
6Dried ginger by NUTTY & FRUITY1 g0.25 g0.9
7Spices, ground, turmeric1 tsp0.75 g2.3
8Tomatoes, diced, ripe, red, canned14 ounce99.22 g18
9Chickpeas (garbanzo beans, bengal gram), rinsed in tap water, drained, canned, mature seeds14 ounce99.22 g137
10Almond milk, unsweetened1.5 cup91.5 g14
11Syrups, maple2 tbsp10 g26
Summary
Number of servings4
Weight of ingredients1318 g
Final weight
Serving size329 g
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Analyze nutritional composition per ingredient

Chickpea Curry

Nutrition Facts
Portion Size329 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 0.4g ** 2 %
Sodium 392mg 17 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 8g ** 29 %
   Sugar 10g **
Protein 9g 18 %
Vitamin D 0.8mcg ** 4 %
Calcium 258mg 20 %
Iron 3.1mg 17 %
Potassium 453mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 18.00%Carbs: 62.00%
Fat (20.00%)
Protein (18.00%)
Carbs (62.00%)

Chickpea Curry nutrition facts and analysis per 329 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52.69 mcg6 %
  Carotene, alpha 3.42 mcg
  Carotene, beta 163.54 mcg
  Cryptoxanthin, beta 35.57 mcg
  Lutein + zeaxanthin 109.05 mcg
  Lycopene 0 mcg
  Retinol 37.52 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]0.324 mg2 %
Pantothenic acid [Vitamin B5]0.043 mg1 %
Vitamin B6 0.139 mg8 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0.31 mcg
Folate, DFE [Vitamin B9]42.01 mcg11 %
  Folate, food 42.01 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 0.82 mcg4 %
Vitamin E (alpha-tocopherol) 3.93 mg26 %
  Vitamin E, added 3.04 mg
  Tocopherol, alpha 3.93 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 4.9 mg1 %

Minerals
NutrientAmount DV
Calcium 257.58 mg20 %
Copper 0.36 mg40 %
Iodine 0 mcg0 %
Iron 3.08 mg17 %
Magnesium 51.64 mg12 %
Manganese 1.483 mg64 %
Phosphorus 145.97 mg12 %
Potassium 452.83 mg10 %
Selenium 4.09 mcg7 %
Sodium 392.42 mg17 %
Zinc 1.19 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.50%Arginine: 7.69%Aspartic acid: 9.89%Cystine: 1.10%Glutamic acid: 14.39%Glycine: 3.50%Histidine: 2.20%Isoleucine: 3.60%Leucine: 5.89%Lysine: 5.39%Methionine: 1.10%Phenylalanine: 4.40%Proline: 3.70%Serine: 4.10%Threonine: 3.00%Tryptophan: 0.80%Tyrosine: 2.10%Valine: 3.60%Unspecified: 20.08%
Alanine (3.50%)
Arginine (7.69%)
Aspartic acid (9.89%)
Cystine (1.10%)
Glutamic acid (14.39%)
Glycine (3.50%)
Histidine (2.20%)
Isoleucine (3.60%)
Leucine (5.89%)
Lysine (5.39%)
Methionine (1.10%)
Phenylalanine (4.40%)
Proline (3.70%)
Serine (4.10%)
Threonine (3.00%)
Tryptophan (0.80%)
Tyrosine (2.10%)
Valine (3.60%)
Unspecified (20.08%)
NutrientAmount DV
Protein 8.98 g18 %
  Alanine 0.317 g
  Arginine 0.69 g
  Aspartic acid 0.888 g
  Cystine 0.1 g
  Glutamic acid 1.293 g
  Glycine 0.315 g
  Histidine 0.201 g18 %
  Hydroxyproline 0 g
  Isoleucine 0.32 g21 %
  Leucine 0.526 g15 %
  Lysine 0.489 g16 %
  Methionine 0.098 g
  Phenylalanine 0.394 g
  Proline 0.328 g
  Serine 0.366 g
  Threonine 0.273 g17 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.186 g
  Valine 0.319 g16 %
  Phenylalanine + Tyrosine 0.58 g22 %
  Methionine + Cysteine 0.198 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.61 g14 %
  Fiber 8.03 g29 %
  Sugars 10.36 g
    Fructose 2.02 g
    Galactose 0 g
    Glucose 2.25 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 6.27 g
  Net carbs 30.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 12.00%Monounsaturated: 44.00%Polyunsaturated: 44.00%
Saturated (12.00%)
Monounsaturated (44.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 4.417 g6 %
  Saturated fatty acids 0.36 g2 %
    Butanoic acid 0.004 g
    Decanoic acid 0.006 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.271 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.054 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.019 g
    Tridecanoic acid 0.001 g
  Monounsaturated fatty acids 1.3 g
    Cis-octadecenoic acid 0.148 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 1.286 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.311 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.268 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 1.01 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.83 g
Caffeine 0 mg
Nitrogen 0.14 g
Theobromine 0 mg
Water 275.14 g

Source:Public recipes
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Chickpea Curry recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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