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Daily intake

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#IngredientAmountWeight
per serving
Calories
per serving
1Olive oil20 g20 g180
2Egg, hard-boiled, cooked, whole5 large250 g388
3Apples, with skin, raw1 medium182 g95
4Bananas, raw1 medium118 g105
5Carrots, raw200 g200 g82
6Oranges, navels, raw1 cup sections, without membranes165 g81
7Seeds, dried, chia seeds30 g30 g146
8Knorr, bouillon, beef by KNORR10 g10 g20
9Cheese, queso blanco, white50 g50 g155
10Tomatoes, raw, grape125 g125 g34
11Fish, mackerel, canned50 g50 g78
12Lentils, raw, pink or red50 g50 g179
13Parsley, fresh5 sprigs5 g1.8
14Rice, unenriched, raw, short-grain, white100 g100 g358
15Nuts, almonds20 almond24 g139
16Yogurt, whole milk, plain110 g110 g67
17Sweet potato, unprepared, raw200 g200 g172
18Turkey, raw, meat only, breast, whole250 g250 g285
Summary
Weight of ingredients1939 g
Final weight
Number of servings1
Serving nameserving
Serving weight1939 g
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Daily intake

Nutrition Facts
Portion Size1939 g
Amount Per Portion2564
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 27g ** 135 %
Cholesterol 1164mg ** 388 %
Sodium 3817mg 166 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 44g ** 157 %
   Sugar 75g **
Protein 154g 308 %
Vitamin D 9.9mcg ** 50 %
Calcium 1267mg ** 97 %
Iron 17mg ** 94 %
Potassium 4517mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.64%Protein: 25.74%Carbs: 38.61%
Fat (35.64%)
Protein (25.74%)
Carbs (38.61%)

Daily intake nutrition facts and analysis per 1939 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3700.05 mcg411 %
  Carotene, alpha 7009.05 mcg
  Carotene, beta 34126.31 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 237.42 mcg
  Lutein + zeaxanthin 1965.88 mcg
  Lutein 118.75 mcg
  Lycopene 5127 mcg
  Retinol 557.2 mcg
  Zeaxanthin 11.25 mcg
  cis-Lutein/Zeaxanthin 15 mcg
  cis-Lycopene 692.5 mcg
  cis-beta-Carotene 61.25 mcg
  trans-beta-Carotene 491.25 mcg
Thiamin [Vitamin B1]1.472 mg123 %
Riboflavin [Vitamin B2]2.987 mg230 %
Niacin [Vitamin B3]39.83 mg249 %
Pantothenic acid [Vitamin B5]10.736 mg215 %
Vitamin B6 4.335 mg255 %
Vitamin B12 [Cobalamin]9.1 mcg379 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]409.02 mcg102 %
  Folate, food 423.72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]175.9 mg195 %
Vitamin D 9.86 mcg49 %
  Vitamin D3 6.21 mcg
Vitamin E (alpha-tocopherol) 17.84 mg119 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 17.84 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.18 mg
  Tocopherol, gamma 1.13 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 131.8 mcg110 %
  Vitamin K1 [Phylloquinone]128.9 mcg
  Vitamin K2 [Menaquinone]2.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 9.6 mg
Choline 1053.9 mg192 %

Minerals
NutrientAmount DV
Calcium 1266.58 mg97 %
Copper 2.35 mg261 %
Fluoride 40.2 mcg
Iron 17.06 mg95 %
Magnesium 509.49 mg121 %
Manganese 4.735 mg206 %
Phosphorus 2322.27 mg186 %
Potassium 4516.5 mg96 %
Selenium 182.05 mcg331 %
Sodium 3817.49 mg166 %
Zinc 15.29 mg139 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.60%Arginine: 5.59%Aspartic acid: 8.39%Cystine: 1.30%Glutamic acid: 13.19%Glycine: 3.50%Histidine: 2.30%Isoleucine: 3.40%Leucine: 6.39%Lysine: 6.19%Methionine: 2.10%Phenylalanine: 3.70%Proline: 4.40%Serine: 4.40%Threonine: 3.60%Tryptophan: 1.00%Tyrosine: 2.80%Valine: 3.90%Unspecified: 19.28%
Alanine (4.60%)
Arginine (5.59%)
Aspartic acid (8.39%)
Cystine (1.30%)
Glutamic acid (13.19%)
Glycine (3.50%)
Histidine (2.30%)
Isoleucine (3.40%)
Leucine (6.39%)
Lysine (6.19%)
Methionine (2.10%)
Phenylalanine (3.70%)
Proline (4.40%)
Serine (4.40%)
Threonine (3.60%)
Tryptophan (1.00%)
Tyrosine (2.80%)
Valine (3.90%)
Unspecified (19.28%)
NutrientAmount DV
Protein 154.16 g308 %
Essential Amino Acids
  Histidine 3.501 g306 %
  Isoleucine 5.2 g335 %
  Leucine 9.931 g290 %
  Lysine 9.501 g306 %
  Methionine 3.239 g
  Phenylalanine 5.736 g
  Threonine 5.479 g336 %
  Tryptophan 1.52 g372 %
  Valine 6.068 g310 %
  Phenylalanine + Tyrosine 9.989 g371 %
  Methionine + Cysteine 5.273 g340 %
Conditionally Essential Amino Acids
  Arginine 8.649 g
  Cystine 2.034 g
  Glutamic acid 20.307 g
  Glycine 5.43 g
  Proline 6.758 g
  Tyrosine 4.253 g
Nonessential Amino Acids
  Alanine 7.071 g
  Aspartic acid 12.984 g
  Hydroxyproline 0.275 g

Carbohydrates
NutrientAmount DV
Carbohydrate 277.43 g101 %
  Fiber 44.18 g158 %
  Starch 58.81 g
  Sugars 75.22 g
    Fructose 22.7 g
    Galactose 0.1 g
    Glucose 16.69 g
    Lactose 0.8 g
    Maltose 0.02 g
    Sucrose 26.94 g
  Net carbs 233.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 46.00%Polyunsaturated: 22.00%
Saturated (32.00%)
Monounsaturated (46.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
6.22 g5.54 g0.89

NutrientAmount DV
Fat 96.267 g123 %
  Saturated fatty acids 26.618 g133 %
    Butanoic acid 0.365 g
    Decanoic acid 0.408 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.468 g
    Eicosanoic acid 0.06 g
    Heptadecanoic acid 0.101 g
    Hexadecanoic acid 15.295 g
    Hexanoic acid 0.284 g
    Octadecanoic acid 5.14 g
    Octanoic acid 0.178 g
    Pentadecanoic acid 0.129 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 1.737 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 38.679 g
    Cis-hexadecenoic acid 0.295 g
    Cis-octadecenoic acid 10.626 g
    Docosenoic acid 0.216 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.319 g
    Heptadecenoic acid 0.031 g
    Hexadecenoic acid 1.636 g
    Octadecenoic acid 36.247 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.005 g
    Tetradecenoic acid 0.1 g
    Trans-hexadecenoic acid 0.042 g
    Trans-octadecenoic acid 0.346 g
  Polyunsaturated fatty acids 18.809 g
    α-linolenic acid n-3 (ALA) 5.42 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 5.5 g
    Docosahexaenoic n-3 acid (DHA) 0.499 g
    Docosapentaenoic n-3 acid (DPA) 0.067 g
    Docosatetraenoic acid 0.026 g
    Eicosadienoic acid 0.027 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.234 g
    Eicosatetraenoic acid 0.498 g
    Octadecadienoic CLAs acid 0.071 g
    Octadecadienoic acid 11.484 g
    Octadecatetraenoic acid 0.056 g
    Octadecatrienoic acid 5.913 g
    Trans-octadecadienoic acid 0.093 g
  Fatty acids, total trans 0.524 g
    Fatty acids, total trans-monoenoic 0.387 g
    Fatty acids, total trans-polyenoic 0.093 g

Sterols
NutrientAmount DV
Beta-sitosterol 54.7 mg
Campesterol 4.2 mg
Cholesterol 1163.8 mg388 %
Phytosterols 133.07 mg
Stigmasterol 2.96 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 19.08 g
Caffeine 0 mg
Choline, free 10 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.75 mg
Choline, from phosphotidyl choline 1.5 mg
Choline, from sphingomyelin 0 mg
Nitrogen 0.16 g
Serine 6.786 g
Theobromine 0 mg
Water 1386.51 g

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Daily intake recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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