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Best Pizza final ver.

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#IngredientAmountWeight
per serving
Calories
per serving
1Best Pizza v2136 g136 g376
2Oil, canola0.5 tsp2.25 g20
3Water, tap45 ml45 g0
Summary
Weight of ingredients183 g
Final weight
Number of servings1
Serving nameserving
Serving weight183 g
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Best Pizza final ver.

Nutrition Facts
Portion Size183 g
Amount Per Portion395
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7.9g 40 %
Cholesterol 46mg 15 %
Sodium 807mg 35 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 1.2g 4 %
   Sugar 4.8g
      Includes 4g Added Sugars ** 8 %
Protein 15g 30 %
Vitamin D 0.3mcg 2 %
Calcium 151mg 12 %
Iron 2.3mg 13 %
Potassium 169mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Best Pizza final ver. nutrition facts and analysis per 183 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.09 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 6.43 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1.09 mcg
  Lycopene 0 mcg
  Retinol 26.56 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.091 mg7 %
Niacin [Vitamin B3]1.541 mg10 %
Pantothenic acid [Vitamin B5]0.054 mg1 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.33 mcg1 %
  Folate, food 2.33 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %
Vitamin D 0.33 mcg2 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.62 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 20.7 mg4 %

Minerals
NutrientAmount DV
Calcium 151.47 mg12 %
Copper 0.05 mg6 %
Iron 2.26 mg13 %
Magnesium 10.53 mg3 %
Manganese 0.116 mg5 %
Phosphorus 95.32 mg8 %
Potassium 168.78 mg4 %
Selenium 8.4 mcg15 %
Sodium 806.57 mg35 %
Zinc 1.2 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.40%Glutamic acid: 3.50%Isoleucine: 0.90%Leucine: 1.40%Lysine: 0.80%Phenylalanine: 0.80%Proline: 1.70%Serine: 0.60%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.10%Unspecified: 83.12%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.40%)
Glutamic acid (3.50%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (0.80%)
Phenylalanine (0.80%)
Proline (1.70%)
Serine (0.60%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (83.12%)
NutrientAmount DV
Protein 15 g30 %
Essential Amino Acids
  Histidine 0.063 g6 %
  Isoleucine 0.137 g9 %
  Leucine 0.216 g6 %
  Lysine 0.122 g4 %
  Methionine 0.06 g
  Phenylalanine 0.12 g
  Threonine 0.116 g7 %
  Tryptophan 0.058 g14 %
  Valine 0.16 g8 %
  Phenylalanine + Tyrosine 0.236 g9 %
  Methionine + Cysteine 0.078 g5 %
Conditionally Essential Amino Acids
  Arginine 0.099 g
  Cystine 0.018 g
  Glutamic acid 0.53 g
  Glycine 0.069 g
  Proline 0.26 g
  Tyrosine 0.116 g
Nonessential Amino Acids
  Alanine 0.084 g
  Aspartic acid 0.207 g

Carbohydrates
NutrientAmount DV
Carbohydrate 35.73 g13 %
  Fiber 1.24 g4 %
  Sugars 4.81 g
    Sugars, added 4.04 g8 %
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 34.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 39.00%Polyunsaturated: 12.00%
Saturated (49.00%)
Monounsaturated (39.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.42 g1.94

NutrientAmount DV
Fat 20.421 g26 %
  Saturated fatty acids 7.937 g40 %
    Butanoic acid 0.087 g
    Decanoic acid 0.067 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.082 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 2.787 g
    Hexanoic acid 0.048 g
    Octadecanoic acid 1.387 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.427 g
  Monounsaturated fatty acids 6.328 g
    Cis-octadecenoic acid 1.389 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.108 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.367 g
    Octadecenoic acid 5.908 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 1.949 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 1.568 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.289 g
    Trans,trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.009 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Beta-sitosterol 9.29 mg
Campesterol 5.42 mg
Cholesterol 45.52 mg15 %
Stigmasterol 0.07 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.45 g
Caffeine 0 mg
Serine 0.091 g
Theobromine 0 mg
Water 71.88 g

Source:Public recipes
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Best Pizza final ver. recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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