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Koshari 6-8

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked, medium-grain, brown0.5 cup97.5 g109
2Oil, canola1 tsp4.5 g40
3Pasta, enriched, dry0.5 cup elbows61 g226
4Lentils, raw1 ounce28.35 g100
5Spaghetti sauce0.25 cup65 g33
6Chickpeas (garbanzo beans, bengal gram), drained solids, canned, mature seeds1 ounce28.35 g39
Summary
Weight of ingredients285 g
Final weight
Number of servings1
Serving nameserving
Serving weight285 g
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Koshari 6-8

Nutrition Facts
Portion Size285 g
Amount Per Portion548
Calories
% Daily Value *
Total Fat 8.3g 11 %
   Saturated Fat 0.9g 4 %
Cholesterol 1.3mg 0 %
Sodium 348mg 15 %
Total Carbohydrate 98g 36 %
   Dietary Fiber 9.7g 35 %
   Sugar 6.9g **
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 63mg 5 %
Iron 5.2mg 29 %
Potassium 648mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 14.85%Protein: 15.84%Carbs: 69.31%
Fat (14.85%)
Protein (15.84%)
Carbs (69.31%)

Koshari 6-8 nutrition facts and analysis per 285 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.65 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 263.99 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 134.48 mcg
  Lycopene 8255 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.914 mg76 %
Riboflavin [Vitamin B2]0.36 mg28 %
Niacin [Vitamin B3]9 mg56 %
Pantothenic acid [Vitamin B5]1.252 mg25 %
Vitamin B6 0.53 mg31 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]400.26 mcg100 %
  Folate, food 172.73 mcg
  Folic acid 133.59 mcg
Vitamin C [Ascorbic acid]2.6 mg3 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.64 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.64 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 2.97 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 14.7 mcg12 %
  Vitamin K1 [Phylloquinone]14.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 86.9 mg
Choline 45.4 mg8 %

Minerals
NutrientAmount DV
Calcium 62.79 mg5 %
Copper 0.59 mg66 %
Fluoride 11 mcg
Iron 5.19 mg29 %
Magnesium 107.62 mg26 %
Manganese 2.264 mg98 %
Phosphorus 316.23 mg25 %
Potassium 648.06 mg14 %
Selenium 40.37 mcg73 %
Sodium 348.42 mg15 %
Zinc 2.7 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.90%Arginine: 5.90%Aspartic acid: 8.00%Cystine: 1.50%Glutamic acid: 23.40%Glycine: 3.70%Histidine: 2.40%Isoleucine: 4.00%Leucine: 7.20%Lysine: 4.40%Methionine: 1.10%Phenylalanine: 4.80%Proline: 7.20%Serine: 4.60%Threonine: 3.40%Tryptophan: 1.10%Tyrosine: 2.30%Valine: 4.60%Unspecified: 6.50%
Alanine (3.90%)
Arginine (5.90%)
Aspartic acid (8.00%)
Cystine (1.50%)
Glutamic acid (23.40%)
Glycine (3.70%)
Histidine (2.40%)
Isoleucine (4.00%)
Leucine (7.20%)
Lysine (4.40%)
Methionine (1.10%)
Phenylalanine (4.80%)
Proline (7.20%)
Serine (4.60%)
Threonine (3.40%)
Tryptophan (1.10%)
Tyrosine (2.30%)
Valine (4.60%)
Unspecified (6.50%)
NutrientAmount DV
Protein 20.11 g40 %
Essential Amino Acids
  Histidine 0.491 g43 %
  Isoleucine 0.796 g51 %
  Leucine 1.438 g42 %
  Lysine 0.891 g29 %
  Methionine 0.227 g
  Phenylalanine 0.975 g
  Threonine 0.69 g42 %
  Tryptophan 0.225 g55 %
  Valine 0.923 g47 %
  Phenylalanine + Tyrosine 1.445 g54 %
  Methionine + Cysteine 0.528 g34 %
Conditionally Essential Amino Acids
  Arginine 1.188 g
  Cystine 0.301 g
  Glutamic acid 4.699 g
  Glycine 0.748 g
  Proline 1.438 g
  Tyrosine 0.47 g
Nonessential Amino Acids
  Alanine 0.777 g
  Aspartic acid 1.603 g
  Hydroxyproline 0 g

Carbohydrates
NutrientAmount DV
Carbohydrate 98.05 g36 %
  Fiber 9.71 g35 %
  Starch 52.24 g
  Sugars 6.93 g
    Fructose 0.15 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 1.29 g
    Sucrose 0.71 g
  Net carbs 88.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 12.00%Monounsaturated: 51.00%Polyunsaturated: 37.00%
Saturated (12.00%)
Monounsaturated (51.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.84 g2.00

NutrientAmount DV
Fat 8.278 g11 %
  Saturated fatty acids 0.877 g4 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.643 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.162 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.006 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 3.68 g
    Cis-octadecenoic acid 2.881 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.066 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 3.598 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 2.65 g
    α-linolenic acid n-3 (ALA) 0.42 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.84 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.532 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.018 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Beta-sitosterol 18.59 mg
Campesterol 10.85 mg
Cholesterol 1.3 mg0 %
Stigmasterol 0.14 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.95 g
Caffeine 0 mg
Serine 0.916 g
Theobromine 0 mg
Water 155.24 g

Source:Public recipes
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Koshari 6-8 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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