Preheat oven to 350°F (175°C). Roll the unbaked into a greased 9-inch pie dish. Set aside.
Into the bowl of a stand mixer, add the mashed sweet potato and butter and beat on medium speed until fluffy.
Add in the sugar, evaporated milk, flour, eggs, nutmeg, cinnamon, ginger, and vanilla extract. Continue to beat on medium speed until mixture is well-combined and smooth.
Pour the sweet potato pie filling into the unbaked pie crust, then bake for 1 hour until the center is set, or until a knife inserted into the center of the pie comes out clean.
Allow the pie to cool, then cut into 10 slices. When ready to serve, add a dollop of whipped
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Grand Momma's Sweet Potato Pie recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
