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Dzień drugi

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, scrambled, cooked, whole2 large122 g182
2Butter, without salt1 tbsp14.2 g102
3Kaiser rolls by BROWN'S1 ounce28.35 g87
4Premium red bell peppers by FIRST STREET0.3 onz9 g3
5Tomatoes, raw1 Italian tomato60 g12
6Lettuce, arugula, raw0.5 cup10 g2.5
7Cocoa, unsweetened, dry powder1 tbsp5.4 g12
8Sugar, brown1 teaspoon, NFS4.6 g17
92% Milk300 g300 g150
10Organic spelt bread by Whole Foods Market, Inc.2 slices60 g180
11Cheese, gouda30 g30 g107
12Lettuce, raw, green leaf4 leaf inner19.2 g2.9
13Radishes, raw4 small8 g1.3
14Pickled cucumbers by ZARRIN2 pickles11 g5
15Fish, raw, wild, Atlantic, salmon120 g120 g170
16Lemon, raw2 slice or wedge16 g4.6
17Potatoes, raw, flesh and skin, white200 g200 g138
18Extra virgin olive oil by QO1 tbsp aprx13.8 g110
19Sauerkraut100 g100 g40
20Carrots, raw20 g20 g8.2
21Yogurt, low fat, plain200 g200 g126
22Raw hazelnuts10 g10 g57
23Chocolate, 70-85% cacao solids, dark15 g15 g90
24Rice, raw, long-grain, brown100 g100 g367
25Squash, raw, baby, zucchini70 g70 g15
26Red, green & yellow bell three pepper blend by Supervalu, Inc.20 g20 g3.6
27Onions, raw15 g15 g6
28Roma Tomatoe1 Tomato62 g11
29Garlic, raw1 clove3 g4.5
30Seeds, without salt, roasted, whole, pumpkin and squash seeds0.5 oz14.18 g63
Summary
Number of servings1
Weight of ingredients1661 g
Final weight
Serving size1661 g
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Analyze nutritional composition per ingredient

Dzień drugi

Nutrition Facts
Portion Size1661 g
Amount Per Portion2078
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 32g 160 %
Cholesterol 520mg ** 173 %
Sodium 2215mg ** 96 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 27g ** 96 %
   Sugar 59g **
Protein 95g 190 %
Vitamin D 5.6mcg ** 28 %
Calcium 1229mg ** 95 %
Iron 14mg ** 78 %
Potassium 3956mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 19.00%Carbs: 40.00%
Fat (41.00%)
Protein (19.00%)
Carbs (40.00%)

Dzień drugi nutrition facts and analysis per 1661 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 912.48 mcg101 %
  Carotene, alpha 738.21 mcg
  Carotene, beta 2984.77 mcg
  Cryptoxanthin, beta 15.49 mcg
  Lutein + zeaxanthin 1576.24 mcg
  Lycopene 1688 mcg
  Retinol 404.86 mcg
Thiamin [Vitamin B1]1.242 mg104 %
Riboflavin [Vitamin B2]1.843 mg142 %
Niacin [Vitamin B3]21.943 mg137 %
Pantothenic acid [Vitamin B5]6.881 mg138 %
Vitamin B6 2.603 mg153 %
Vitamin B12 [Cobalamin]6.39 mcg266 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]245.31 mcg61 %
  Folate, food 236.01 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.8 mg106 %
Vitamin D 5.58 mcg28 %
  Vitamin D2 0 mcg
  Vitamin D3 2.35 mcg
Vitamin E (alpha-tocopherol) 3.83 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.83 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.83 mg
  Tocopherol, gamma 4.24 mg
  Tocotrienol, alpha 0.5 mg
  Tocotrienol, beta 0.09 mg
  Tocotrienol, delta 0.06 mg
  Tocotrienol, gamma 1.37 mg
Vitamin K 73.7 mcg61 %
  Vitamin K1 [Phylloquinone]68.5 mcg
  Vitamin K2 [Menaquinone]0.2 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 2.8 mg
Choline 379.3 mg69 %

Minerals
NutrientAmount DV
Calcium 1229.22 mg95 %
Copper 1.75 mg194 %
Fluoride 28.1 mcg
Iron 13.82 mg77 %
Magnesium 410.73 mg98 %
Manganese 4.159 mg181 %
Phosphorus 1575.24 mg126 %
Potassium 3956.39 mg84 %
Selenium 104.7 mcg190 %
Sodium 2215.36 mg96 %
Zinc 11.21 mg102 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.90%Arginine: 4.40%Aspartic acid: 7.81%Cystine: 1.00%Glutamic acid: 13.31%Glycine: 2.90%Histidine: 2.10%Isoleucine: 3.60%Leucine: 6.41%Lysine: 6.01%Methionine: 2.00%Phenylalanine: 3.60%Proline: 4.60%Serine: 4.00%Threonine: 3.10%Tryptophan: 0.90%Tyrosine: 3.00%Valine: 4.80%Unspecified: 22.52%
Alanine (3.90%)
Arginine (4.40%)
Aspartic acid (7.81%)
Cystine (1.00%)
Glutamic acid (13.31%)
Glycine (2.90%)
Histidine (2.10%)
Isoleucine (3.60%)
Leucine (6.41%)
Lysine (6.01%)
Methionine (2.00%)
Phenylalanine (3.60%)
Proline (4.60%)
Serine (4.00%)
Threonine (3.10%)
Tryptophan (0.90%)
Tyrosine (3.00%)
Valine (4.80%)
Unspecified (22.52%)
NutrientAmount DV
Protein 94.83 g190 %
  Alanine 3.694 g
  Arginine 4.202 g
  Aspartic acid 7.389 g
  Cystine 0.904 g
  Glutamic acid 12.656 g
  Glycine 2.779 g
  Histidine 1.981 g173 %
  Isoleucine 3.449 g222 %
  Leucine 6.09 g178 %
  Lysine 5.679 g183 %
  Methionine 1.933 g
  Phenylalanine 3.416 g
  Proline 4.338 g
  Serine 3.805 g
  Threonine 2.944 g180 %
  Tryptophan 0.827 g203 %
  Tyrosine 2.862 g
  Valine 4.506 g230 %
  Phenylalanine + Tyrosine 6.278 g233 %
  Methionine + Cysteine 2.837 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 229.91 g84 %
  Fiber 26.57 g95 %
  Starch 99.78 g
  Sugars 58.63 g
    Fructose 1.12 g
    Galactose 0 g
    Glucose 1.97 g
    Lactose 1.35 g
    Maltose 0 g
    Sucrose 5.7 g
  Net carbs 203.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 39.00%Polyunsaturated: 16.00%
Saturated (45.00%)
Monounsaturated (39.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.21 g1.48 g0.67

NutrientAmount DV
Fat 92.05 g118 %
  Saturated fatty acids 32.431 g162 %
    Butanoic acid 0.914 g
    Decanoic acid 0.812 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.921 g
    Eicosanoic acid 0.112 g
    Heptadecanoic acid 0.116 g
    Hexadecanoic acid 12.537 g
    Hexanoic acid 0.59 g
    Octadecanoic acid 6.712 g
    Octanoic acid 0.38 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.027 g
    Tetradecanoic acid 2.744 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 28.42 g
    Cis-hexadecenoic acid 0.156 g
    Cis-octadecenoic acid 5.344 g
    Docosenoic acid 0.335 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.332 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 1.128 g
    Octadecenoic acid 17.016 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.426 g
  Polyunsaturated fatty acids 11.462 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 1.46 g
    Docosahexaenoic n-3 acid (DHA) 1.39 g
    Docosapentaenoic n-3 acid (DPA) 0.351 g
    Docosatetraenoic acid 0.013 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.385 g
    Eicosatetraenoic acid 0.492 g
    Octadecadienoic CLAs acid 0.039 g
    Octadecadienoic acid 6.133 g
    Octadecatetraenoic acid 0.1 g
    Octadecatrienoic acid 1.08 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.766 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Beta-sitosterol 13.47 mg
Campesterol 1.8 mg
Cholesterol 520.32 mg173 %
Phytosterols 22.31 mg
Stigmasterol 4.65 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 13.11 g
Caffeine 24.42 mg
Theobromine 231.38 mg
Trans-Octadecadienoic acid 0.04 g
Water 888.81 g

Source:Public recipes
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Dzień drugi recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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