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Jeff's Bowl

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#IngredientAmountWeight
per serving
Calories
per serving
1Lentils, without salt, boiled, cooked, mature seeds0.5 cup99 g115
2Bob's red mill, whole grain oat groats by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.0.5 cup92 g360
3Seeds, hulled, hemp seed0.99 tbsp9.9 g55
4Raisins, seedless, dark0.25 cup36.25 g108
5Sesame oil by DABUR1 teaspoonsful aprx4.6 g41
6Ground flax seeds1 tbsp7.5 g38
7Spinach, unprepared, chopped or leaf, frozen1 cup156 g45
Summary
Number of servings1
Weight of ingredients405 g
Final weight
Serving size405 g
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Analyze nutritional composition per ingredient

Jeff's Bowl

Nutrition Facts
Portion Size405 g
Amount Per Portion762
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 2.8g 14 %
Sodium 130mg 6 %
Total Carbohydrate 119g 43 %
   Dietary Fiber 26g ** 93 %
   Sugar 29g **
Protein 34g ** 68 %
Vitamin D 0mcg ** 0 %
Calcium 304mg ** 23 %
Iron 12mg ** 67 %
Potassium 1294mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 20.00%Carbs: 54.00%
Fat (26.00%)
Protein (20.00%)
Carbs (54.00%)

Jeff's Bowl nutrition facts and analysis per 405 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 914.26 mcg102 %
  Carotene, alpha 0 mcg
  Carotene, beta 10980.24 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19735.56 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.478 mg40 %
Riboflavin [Vitamin B2]0.494 mg38 %
Niacin [Vitamin B3]3.029 mg19 %
Pantothenic acid [Vitamin B5]0.779 mg16 %
Vitamin B6 0.566 mg33 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]418.09 mcg105 %
  Folate, food 418.09 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 4.75 mg32 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.75 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 583.3 mcg486 %
  Vitamin K1 [Phylloquinone]583.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 183.1 mg
Choline 70.9 mg13 %

Minerals
NutrientAmount DV
Calcium 304.02 mg23 %
Copper 0.73 mg81 %
Fluoride 84.8 mcg
Iron 11.74 mg65 %
Magnesium 234.99 mg56 %
Manganese 2.441 mg106 %
Phosphorus 453.51 mg36 %
Potassium 1293.57 mg28 %
Selenium 12.35 mcg22 %
Sodium 129.82 mg6 %
Zinc 3.24 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 5.51%Aspartic acid: 5.91%Cystine: 0.70%Glutamic acid: 8.11%Glycine: 2.50%Histidine: 1.20%Isoleucine: 2.10%Leucine: 3.40%Lysine: 3.30%Methionine: 0.70%Phenylalanine: 2.60%Proline: 2.40%Serine: 2.50%Threonine: 2.30%Tryptophan: 0.80%Tyrosine: 2.00%Valine: 2.60%Unspecified: 48.85%
Alanine (2.50%)
Arginine (5.51%)
Aspartic acid (5.91%)
Cystine (0.70%)
Glutamic acid (8.11%)
Glycine (2.50%)
Histidine (1.20%)
Isoleucine (2.10%)
Leucine (3.40%)
Lysine (3.30%)
Methionine (0.70%)
Phenylalanine (2.60%)
Proline (2.40%)
Serine (2.50%)
Threonine (2.30%)
Tryptophan (0.80%)
Tyrosine (2.00%)
Valine (2.60%)
Unspecified (48.85%)
NutrientAmount DV
Protein 34.41 g69 %
  Alanine 0.864 g
  Arginine 1.89 g
  Aspartic acid 2.02 g
  Cystine 0.229 g
  Glutamic acid 2.798 g
  Glycine 0.867 g
  Histidine 0.423 g37 %
  Isoleucine 0.71 g46 %
  Leucine 1.176 g34 %
  Lysine 1.142 g37 %
  Methionine 0.249 g
  Phenylalanine 0.907 g
  Proline 0.84 g
  Serine 0.847 g
  Threonine 0.785 g48 %
  Tryptophan 0.273 g67 %
  Tyrosine 0.699 g
  Valine 0.898 g46 %
  Phenylalanine + Tyrosine 1.606 g60 %
  Methionine + Cysteine 0.478 g31 %

Carbohydrates
NutrientAmount DV
Carbohydrate 118.61 g43 %
  Fiber 26.4 g94 %
  Starch 0 g
  Sugars 28.57 g
    Fructose 12.88 g
    Galactose 0 g
    Glucose 11.45 g
    Lactose 0.01 g
    Maltose 0.01 g
    Sucrose 0.45 g
  Net carbs 92.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 8.00%Polyunsaturated: 55.00%
Saturated (37.00%)
Monounsaturated (8.00%)
Polyunsaturated (55.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.87 g2.85 g3.28

NutrientAmount DV
Fat 19.28 g25 %
  Saturated fatty acids 2.778 g14 %
    Butanoic acid 0.003 g
    Decanoic acid 0 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.032 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.413 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.133 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.607 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0.505 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.59 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 4.092 g
    α-linolenic acid n-3 (ALA) 0.87 g
    γ-linolenic acid n-6 (GLA) 0.13 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 2.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 2.868 g
    Octadecatetraenoic acid 0.061 g
    Octadecatrienoic acid 1.162 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 215.7 g

Source:Public recipes
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Jeff's Bowl recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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