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crab cake

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#IngredientAmountWeight
per serving
Calories
per serving
1Imitation crab meat9 g9 g8.6
2Crustaceans, moist heat, cooked, blue, crab18 g18 g15
3Fish, raw, white, sucker12 g12 g11
4High fiber wheat bran by Bob's Red Mill Natural Foods, Inc.25 g25 g83
5Skimmed Milk5 g5 g1.8
6Unsalted butter by Land O'Lakes, Inc.5 g5 g36
7Onion4 g4 g1.6
8Resistant Wheat Starch15 g15 g5.4
9Salad dressing, regular, mayonnaise5 g5 g34
10Honey mustard dip2 g2 g5.5
Summary
Number of servings1
Weight of ingredients100 g
Final weight 100 g
Serving size100 g
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Analyze nutritional composition per ingredient

crab cake

Nutrition Facts
Portion Size100 g
Amount Per Portion202
Calories
% Daily Value *
Total Fat 8.6g 11 %
   Saturated Fat 3.3g 16 %
Cholesterol 83mg ** 28 %
Sodium 203mg ** 9 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 22g ** 79 %
   Sugar 1.5g **
Protein 9.6g 19 %
Vitamin D 0mcg ** 0 %
Calcium 53mg ** 4 %
Iron 3.7mg ** 21 %
Potassium 410mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 49.50%Protein: 24.75%Carbs: 25.74%
Fat (49.50%)
Protein (24.75%)
Carbs (25.74%)

crab cake nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.48 mcg1 %
  Carotene, alpha 0.04 mcg
  Carotene, beta 0.56 mcg
  Cryptoxanthin, beta 0.36 mcg
  Lutein + zeaxanthin 2.18 mcg
  Lycopene 0 mcg
  Retinol 7.41 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]0.702 mg4 %
Pantothenic acid [Vitamin B5]0.283 mg6 %
Vitamin B6 0.07 mg4 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12.17 mcg3 %
  Folate, food 11.41 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.02 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.51 mg
  Tocopherol, gamma 1.78 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.6 mcg7 %
  Vitamin K1 [Phylloquinone]8.6 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 53.44 mg4 %
Copper 0.17 mg19 %
Fluoride 0 mcg
Iodine 0 mcg0 %
Iron 3.65 mg20 %
Magnesium 14.66 mg3 %
Manganese 0.09 mg4 %
Phosphorus 95.85 mg8 %
Potassium 410.32 mg9 %
Selenium 11.6 mcg21 %
Sodium 202.65 mg9 %
Zinc 0.84 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.00%Arginine: 4.60%Aspartic acid: 5.40%Cystine: 0.60%Glutamic acid: 8.30%Glycine: 3.00%Histidine: 1.40%Isoleucine: 2.50%Leucine: 4.20%Lysine: 4.60%Methionine: 1.50%Phenylalanine: 2.20%Proline: 2.00%Serine: 2.20%Threonine: 2.30%Tryptophan: 0.70%Tyrosine: 2.00%Valine: 2.70%Unspecified: 46.80%
Alanine (3.00%)
Arginine (4.60%)
Aspartic acid (5.40%)
Cystine (0.60%)
Glutamic acid (8.30%)
Glycine (3.00%)
Histidine (1.40%)
Isoleucine (2.50%)
Leucine (4.20%)
Lysine (4.60%)
Methionine (1.50%)
Phenylalanine (2.20%)
Proline (2.00%)
Serine (2.20%)
Threonine (2.30%)
Tryptophan (0.70%)
Tyrosine (2.00%)
Valine (2.70%)
Unspecified (46.80%)
NutrientAmount DV
Protein 9.58 g19 %
  Alanine 0.287 g
  Arginine 0.445 g
  Aspartic acid 0.519 g
  Cystine 0.057 g
  Cysteine 0 g
  Glutamic acid 0.791 g
  Glycine 0.292 g
  Histidine 0.132 g12 %
  Hydroxyproline 0 g
  Isoleucine 0.237 g15 %
  Leucine 0.404 g12 %
  Lysine 0.44 g14 %
  Methionine 0.143 g
  Phenylalanine 0.209 g
  Proline 0.195 g
  Serine 0.209 g
  Threonine 0.223 g14 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.189 g
  Valine 0.254 g13 %
  Phenylalanine + Tyrosine 0.398 g15 %
  Methionine + Cysteine 0.2 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.27 g12 %
  Fiber 22.22 g79 %
  Starch 0 g
  Sugars 1.49 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.02 g
  Net carbs 10.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 16.00%Polyunsaturated: 37.00%
Saturated (47.00%)
Monounsaturated (16.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.37 g1.96 g5.28

NutrientAmount DV
Fat 8.607 g11 %
  Saturated fatty acids 3.296 g16 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.5 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.192 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.144 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 0.836 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.058 g
    Octadecenoic acid 1.031 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 2.571 g
    α-linolenic acid n-3 (ALA) 0.27 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.95 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.041 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 2.083 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.297 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.012 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Beta-sitosterol 5.1 mg
Campesterol 1.95 mg
Cholesterol 83 mg28 %
Stigmasterol 1.95 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.93 g

Source:Public recipes
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crab cake recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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