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Peanut Butter Berry Overnight Oats

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Instructions
Mix all ingredients but the soy milk in a container and refrigerate. The night before mix in soy milk,
#IngredientAmountWeight
per serving
Calories
per serving
1Oats (Includes foods for USDA's Food Distribution Program)1 3/4 cups rolled oats60 g233
2Ground flax seeds1 tbsp7.5 g38
3Nuts, almonds1 tbsp sliced almonds8 g46
4Oil, cold pressed, flaxseed0.5 teaspoon2.25 g20
5Peanut flour, defatted2 tbsp15 g49
6Blueberries, unsweetened, frozen0.5 cup, unthawed77.5 g40
7Soy milk, unsweetened1 cup244 g93
8Lite salt by Morton Salt, Inc.0.5 1/4 tsp0.7 g0
9pea protien powder unflavored0.5 scoop10 g39
10Yogurt, nonfat, plain, Greek1 1/4 cup56.7 g33
11Vanilla extract1 tsp4.2 g12
12Seeds, dried, sunflower seed kernels0.5 tablespoon4.5 g26
Summary
Number of servings1
Weight of ingredients490 g
Final weight
Serving size490 g
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Analyze nutritional composition per ingredient

Peanut Butter Berry Overnight Oats

Nutrition Facts
Portion Size490 g
Amount Per Portion630
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 2.7g ** 14 %
Cholesterol 2.8mg ** 1 %
Sodium 381mg 17 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 14g ** 50 %
   Sugar 12g **
Protein 45g 90 %
Vitamin D 1.7mcg ** 8 %
Calcium 409mg ** 31 %
Iron 5.7mg ** 32 %
Potassium 1227mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.33%Protein: 30.30%Carbs: 35.35%Alcohol: 1.01%
Fat (33.33%)
Protein (30.30%)
Carbs (35.35%)
Alcohol (1.01%)

Peanut Butter Berry Overnight Oats nutrition facts and analysis per 490 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 143.78 mcg16 %
  Carotene, alpha 0 mcg
  Carotene, beta 23.13 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 72.3 mcg
  Lycopene 0 mcg
  Retinol 142.09 mcg
Thiamin [Vitamin B1]0.838 mg70 %
Riboflavin [Vitamin B2]0.658 mg51 %
Niacin [Vitamin B3]6.406 mg40 %
Pantothenic acid [Vitamin B5]1.596 mg32 %
Vitamin B6 0.436 mg26 %
Vitamin B12 [Cobalamin]1.38 mcg58 %
  Vitamin B12, added 0.95 mcg
Folate, DFE [Vitamin B9]142.72 mcg36 %
  Folate, food 142.72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2 mg2 %
Vitamin D 1.71 mcg9 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 4.42 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.42 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.72 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 20.2 mcg17 %
  Vitamin K1 [Phylloquinone]20.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.1 mg
Choline 93.2 mg17 %

Minerals
NutrientAmount DV
Calcium 408.92 mg31 %
Copper 1.11 mg123 %
Iodine 30 mcg20 %
Iron 5.65 mg31 %
Magnesium 262.22 mg62 %
Manganese 4.076 mg177 %
Phosphorus 749.69 mg60 %
Potassium 1227.1 mg26 %
Selenium 13.99 mcg25 %
Sodium 380.7 mg17 %
Zinc 4.73 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 5.80%Aspartic acid: 6.80%Cystine: 0.90%Glutamic acid: 13.20%Glycine: 3.30%Histidine: 1.60%Isoleucine: 2.60%Leucine: 4.70%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 3.40%Proline: 3.10%Serine: 3.00%Threonine: 2.20%Tryptophan: 0.70%Tyrosine: 2.30%Valine: 3.20%Unspecified: 36.40%
Alanine (2.90%)
Arginine (5.80%)
Aspartic acid (6.80%)
Cystine (0.90%)
Glutamic acid (13.20%)
Glycine (3.30%)
Histidine (1.60%)
Isoleucine (2.60%)
Leucine (4.70%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (3.40%)
Proline (3.10%)
Serine (3.00%)
Threonine (2.20%)
Tryptophan (0.70%)
Tyrosine (2.30%)
Valine (3.20%)
Unspecified (36.40%)
NutrientAmount DV
Protein 45.11 g90 %
  Alanine 1.314 g
  Arginine 2.633 g
  Aspartic acid 3.061 g
  Cystine 0.385 g
  Cysteine 0.08 g
  Glutamic acid 5.97 g
  Glycine 1.48 g
  Histidine 0.707 g62 %
  Isoleucine 1.182 g76 %
  Leucine 2.13 g62 %
  Lysine 1.365 g44 %
  Methionine 0.403 g
  Phenylalanine 1.519 g
  Proline 1.389 g
  Serine 1.357 g
  Threonine 0.992 g61 %
  Tryptophan 0.321 g79 %
  Tyrosine 1.042 g
  Valine 1.431 g73 %
  Phenylalanine + Tyrosine 2.561 g95 %
  Methionine + Cysteine 0.868 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 65.85 g24 %
  Fiber 14.21 g51 %
  Starch 0.06 g
  Sugars 11.99 g
    Fructose 0.01 g
    Galactose 0.41 g
    Glucose 0.01 g
    Lactose 1.44 g
    Maltose 0 g
    Sucrose 0.43 g
  Net carbs 51.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.84%Monounsaturated: 36.63%Polyunsaturated: 47.52%
Saturated (15.84%)
Monounsaturated (36.63%)
Polyunsaturated (47.52%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.20 g1.32 g1.10

NutrientAmount DV
Fat 21.786 g28 %
  Saturated fatty acids 2.668 g13 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 1.672 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.448 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.031 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.23 g
    Cis-hexadecenoic acid 0.02 g
    Cis-octadecenoic acid 2.939 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 6.17 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 8.125 g
    α-linolenic acid n-3 (ALA) 1.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 1.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 6.368 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.764 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Beta-sitosterol 15.03 mg
Campesterol 2.61 mg
Cholesterol 2.83 mg1 %
Phytosterols 24.03 mg
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 1.4 g
Ash 2.68 g
Caffeine 0 mg
Theobromine 0 mg
Water 349.69 g

Source:Public recipes
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Peanut Butter Berry Overnight Oats recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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