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#IngredientAmountWeight
per serving
Calories
per serving
1Beef, raw, 90% lean meat / 10% fat, ground100 g100 g176
2Egg, fresh, raw, yolk4 large68 g219
3Turnip greens, raw100 g100 g32
4Drumstick leaves, raw100 g100 g64
5Beet juice100 g100 g25
6Seeds, dried, sunflower seed kernels50 g50 g292
7Kefir100 g100 g52
8Jerusalem-artichokes, raw60 g60 g44
9Red palm oil, mild by WILDLY ORGANIC30 g30 g260
10Sauerkraut100 g100 g40
11Aged gouda cheese by SHOPRITE TRADING COMPANY100 g100 g429
12Potato starch by Bob's Red Mill Natural Foods, Inc.15 g15 g50
13Avocados, California, raw2 fruit, without skin and seed272 g454
14Fish, kippered, Atlantic, herring92 g92 g200
Summary
Number of servings1
Weight of ingredients1287 g
Final weight
Serving size1287 g
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Analyze nutritional composition per ingredient

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Nutrition Facts
Portion Size1287 g
Amount Per Portion2337
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 60g ** 300 %
Cholesterol 994mg 331 %
Sodium 2701mg ** 117 %
Total Carbohydrate 92g 33 %
   Dietary Fiber 33g 118 %
   Sugar 23g **
Protein 115g 230 %
Vitamin D 6.9mcg ** 34 %
Calcium 1696mg ** 130 %
Iron 19mg ** 106 %
Potassium 3859mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 69.70%Protein: 20.20%Carbs: 10.10%
Fat (69.70%)
Protein (20.20%)
Carbs (10.10%)

Full nutrition+ nutrition facts and analysis per 1287 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1479.02 mcg164 %
  Carotene, alpha 96.12 mcg
  Carotene, beta 7238.4 mcg
  Cryptoxanthin, beta 95.88 mcg
  Lutein + zeaxanthin 14592.04 mcg
  Lycopene 0 mcg
  Retinol 491.08 mcg
Thiamin [Vitamin B1]1.728 mg144 %
Riboflavin [Vitamin B2]2.393 mg184 %
Niacin [Vitamin B3]22.51 mg141 %
Pantothenic acid [Vitamin B5]8.731 mg175 %
Vitamin B6 4.22 mg248 %
Vitamin B12 [Cobalamin]21.04 mcg877 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]781.54 mcg195 %
  Folate, food 781.54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]155.7 mg173 %
Vitamin D 6.89 mcg34 %
  Vitamin D3 5.79 mcg
Vitamin E (alpha-tocopherol) 29.7 mg198 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 29.7 mg
  Tocopherol, beta 0.73 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 2.11 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 324.3 mcg270 %
  Vitamin K1 [Phylloquinone]324.3 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 28.1 mg
Choline 827.4 mg150 %

Minerals
NutrientAmount DV
Calcium 1696.31 mg130 %
Copper 2.32 mg258 %
Iron 18.94 mg105 %
Magnesium 429.3 mg102 %
Manganese 3.038 mg132 %
Phosphorus 1559.88 mg125 %
Potassium 3859 mg82 %
Selenium 137.78 mcg251 %
Sodium 2700.86 mg117 %
Zinc 13.65 mg124 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.20%Arginine: 4.80%Aspartic acid: 7.01%Cystine: 0.90%Glutamic acid: 10.91%Glycine: 3.80%Histidine: 2.00%Isoleucine: 3.30%Leucine: 5.61%Lysine: 5.21%Methionine: 1.70%Phenylalanine: 3.10%Proline: 3.20%Serine: 3.40%Threonine: 2.90%Tryptophan: 0.80%Tyrosine: 2.40%Valine: 3.90%Unspecified: 30.83%
Alanine (4.20%)
Arginine (4.80%)
Aspartic acid (7.01%)
Cystine (0.90%)
Glutamic acid (10.91%)
Glycine (3.80%)
Histidine (2.00%)
Isoleucine (3.30%)
Leucine (5.61%)
Lysine (5.21%)
Methionine (1.70%)
Phenylalanine (3.10%)
Proline (3.20%)
Serine (3.40%)
Threonine (2.90%)
Tryptophan (0.80%)
Tyrosine (2.40%)
Valine (3.90%)
Unspecified (30.83%)
NutrientAmount DV
Protein 114.99 g230 %
  Alanine 4.843 g
  Arginine 5.467 g
  Aspartic acid 8.104 g
  Cystine 1.085 g
  Glutamic acid 12.51 g
  Glycine 4.39 g
  Histidine 2.278 g199 %
  Hydroxyproline 0.272 g
  Isoleucine 3.841 g248 %
  Leucine 6.491 g189 %
  Lysine 6.018 g194 %
  Methionine 1.947 g
  Phenylalanine 3.549 g
  Proline 3.632 g
  Serine 3.943 g
  Threonine 3.387 g207 %
  Tryptophan 0.887 g217 %
  Tyrosine 2.71 g
  Valine 4.449 g227 %
  Phenylalanine + Tyrosine 6.259 g232 %
  Methionine + Cysteine 3.032 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 91.86 g33 %
  Fiber 32.86 g117 %
  Starch 0.3 g
  Sugars 22.56 g
    Fructose 0.56 g
    Galactose 0.27 g
    Glucose 0.86 g
    Lactose 0.05 g
    Maltose 0.05 g
    Sucrose 1.46 g
  Net carbs 59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.39%Monounsaturated: 43.43%Polyunsaturated: 17.17%
Saturated (39.39%)
Monounsaturated (43.43%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.48 g0.05 g0.02

NutrientAmount DV
Fat 176.037 g226 %
  Saturated fatty acids 59.744 g299 %
    Butanoic acid 0.066 g
    Decanoic acid 0.066 g
    Docosanoic acid 0.186 g
    Dodecanoic acid 0.102 g
    Eicosanoic acid 0.091 g
    Heptadecanoic acid 0.153 g
    Hexadecanoic acid 16.147 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 4.396 g
    Octanoic acid 0.034 g
    Pentadecanoic acid 0.055 g
    Tetracosanoic acid 0.043 g
    Tetradecanoic acid 1.292 g
  Monounsaturated fatty acids 65.76 g
    Docosenoic acid 1.078 g
    Eicosenoic acid 1.117 g
    Heptadecenoic acid 0.103 g
    Hexadecenoic acid 3.713 g
    Octadecenoic acid 47.74 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.086 g
    Trans-octadecenoic acid 0.54 g
  Polyunsaturated fatty acids 26.03 g
    α-linolenic acid n-3 (ALA) 0.34 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 1.163 g
    Docosapentaenoic n-3 acid (DPA) 0.071 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.044 g
    Eicosapentaenoic n-3 acid (EPA) 0.906 g
    Eicosatetraenoic acid 0.412 g
    Octadecadienoic acid 19.38 g
    Octadecatetraenoic acid 0.277 g
    Octadecatrienoic acid 0.779 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.54 g
    Fatty acids, total trans-monoenoic 0.54 g

Sterols
NutrientAmount DV
Beta-sitosterol 206.72 mg
Campesterol 13.6 mg
Cholesterol 994.24 mg331 %
Phytosterols 279 mg
Stigmasterol 5.44 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 15.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 844.19 g

Source:Public recipes
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Full nutrition+ recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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