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Mouse 4.5 oz meal

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked without salt, unenriched, regular, long-grain, white20 g20 g26
2Peas, without salt, drained, boiled, cooked, frozen, green65 g65 g51
3Chicken, roasted, cooked, meat only, breast, broilers or fryers45 g45 g74
Summary
Number of servings1
Weight of ingredients130 g
Final weight
Serving size130 g
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Analyze nutritional composition per ingredient

Mouse 4.5 oz meal

Nutrition Facts
Portion Size130 g
Amount Per Portion151
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 38mg 13 %
Sodium 80mg 3 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 3g 11 %
   Sugar 2.9g
Protein 18g 36 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 1.5mg 8 %
Potassium 194mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 12.00%Protein: 53.00%Carbs: 35.00%
Fat (12.00%)
Protein (53.00%)
Carbs (35.00%)

Mouse 4.5 oz meal nutrition facts and analysis per 130 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70.95 mcg8 %
  Carotene, alpha 13 mcg
  Carotene, beta 812.5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1560 mcg
  Lycopene 0 mcg
  Retinol 2.7 mcg
Thiamin [Vitamin B1]0.22 mg18 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]7.212 mg45 %
Pantothenic acid [Vitamin B5]0.604 mg12 %
Vitamin B6 0.362 mg21 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40.75 mcg10 %
  Folate, food 40.75 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.4 mg7 %
Vitamin D 0.04 mcg0 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 1.52 mg
Vitamin K 15.7 mcg13 %
  Vitamin K1 [Phylloquinone]15.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Choline 56.7 mg10 %

Minerals
NutrientAmount DV
Calcium 24.35 mg2 %
Copper 0.1 mg11 %
Iron 1.5 mg8 %
Magnesium 29.75 mg7 %
Manganese 0.283 mg12 %
Phosphorus 161.25 mg13 %
Potassium 193.7 mg4 %
Selenium 14.57 mcg26 %
Sodium 80.3 mg3 %
Zinc 0.99 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.29%Arginine: 6.49%Aspartic acid: 8.98%Cystine: 1.20%Glutamic acid: 14.87%Glycine: 4.59%Histidine: 2.89%Isoleucine: 4.89%Leucine: 7.19%Lysine: 7.78%Methionine: 2.50%Phenylalanine: 3.99%Proline: 3.99%Serine: 3.49%Threonine: 4.09%Tryptophan: 1.10%Tyrosine: 3.09%Valine: 4.89%Unspecified: 8.68%
Alanine (5.29%)
Arginine (6.49%)
Aspartic acid (8.98%)
Cystine (1.20%)
Glutamic acid (14.87%)
Glycine (4.59%)
Histidine (2.89%)
Isoleucine (4.89%)
Leucine (7.19%)
Lysine (7.78%)
Methionine (2.50%)
Phenylalanine (3.99%)
Proline (3.99%)
Serine (3.49%)
Threonine (4.09%)
Tryptophan (1.10%)
Tyrosine (3.09%)
Valine (4.89%)
Unspecified (8.68%)
NutrientAmount DV
Protein 17.85 g36 %
  Alanine 0.94 g
  Arginine 1.152 g
  Aspartic acid 1.601 g
  Cystine 0.209 g
  Glutamic acid 2.653 g
  Glycine 0.824 g
  Histidine 0.512 g45 %
  Isoleucine 0.88 g57 %
  Leucine 1.292 g38 %
  Lysine 1.401 g45 %
  Methionine 0.451 g
  Phenylalanine 0.706 g
  Proline 0.706 g
  Serine 0.62 g
  Threonine 0.734 g45 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.559 g
  Valine 0.871 g44 %
  Phenylalanine + Tyrosine 1.265 g47 %
  Methionine + Cysteine 0.66 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 14.9 g5 %
  Fiber 3 g11 %
  Sugars 2.87 g
    Fructose 0.08 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 2.64 g
  Net carbs 11.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 38.00%Polyunsaturated: 29.00%
Saturated (33.00%)
Monounsaturated (38.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 1.839 g2 %
  Saturated fatty acids 0.502 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.353 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.117 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 0.592 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 0.501 g
  Polyunsaturated fatty acids 0.445 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.345 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38.25 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.75 g

Source:Public recipes
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Mouse 4.5 oz meal recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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