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Banana Pancakes

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#IngredientAmountWeight
per serving
Calories
per serving
1All purpose flour by PIONEER3 cup30 g110
2Sugars, granulated1 cup16.67 g65
3Baking soda by DAVIS1.08 tsp0.45 g0
4Spices, ground, cinnamon1.5 tsp0.33 g0.8
5Salt, table0.75 tsp0.38 g0
6Bananas, raw, overripe2.25 Banana20.62 g18
7Egg, fresh, raw, whole3 large12.5 g18
8Milk, fluid, sheep2.25 cup45.94 g50
Summary
Number of servings12
Weight of ingredients1523 g
Final weight
Serving size127 g
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Analyze nutritional composition per ingredient

Banana Pancakes

Nutrition Facts
Portion Size127 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2.5g ** 12 %
Cholesterol 59mg ** 20 %
Sodium 304mg ** 13 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 1.5g ** 5 %
   Sugar 18g **
Protein 7.5g 15 %
Vitamin D 0.3mcg ** 2 %
Calcium 99mg ** 8 %
Iron 1.8mg ** 10 %
Potassium 82mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 16.00%Protein: 12.00%Carbs: 72.00%
Fat (16.00%)
Protein (12.00%)
Carbs (72.00%)

Banana Pancakes nutrition facts and analysis per 127 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.47 mcg4 %
  Carotene, alpha 1.65 mcg
  Carotene, beta 2.42 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 1.54 mcg
  Lutein + zeaxanthin 63.6 mcg
  Lycopene 0.05 mcg
  Retinol 40.21 mcg
  cis-Lutein/Zeaxanthin 0 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0.21 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 1.86 mcg
Thiamin [Vitamin B1]0.343 mg29 %
Riboflavin [Vitamin B2]0.359 mg28 %
Niacin [Vitamin B3]1.923 mg12 %
Pantothenic acid [Vitamin B5]0.38 mg8 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.44 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9.12 mcg2 %
  Folate, food 9.12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %
Vitamin D 0.25 mcg1 %
  Vitamin D3 0.25 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.09 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 36.7 mg7 %

Minerals
NutrientAmount DV
Calcium 99.18 mg8 %
Copper 0.03 mg3 %
Fluoride 0.1 mcg
Iron 1.75 mg10 %
Magnesium 9.97 mg2 %
Manganese 0.07 mg3 %
Phosphorus 97.54 mg8 %
Potassium 81.94 mg2 %
Selenium 4.73 mcg9 %
Sodium 303.5 mg13 %
Zinc 0.42 mg4 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.89%Arginine: 2.59%Aspartic acid: 4.29%Cystine: 0.70%Glutamic acid: 9.07%Glycine: 1.00%Histidine: 1.60%Isoleucine: 3.19%Leucine: 5.38%Lysine: 4.69%Methionine: 1.60%Phenylalanine: 2.89%Proline: 4.39%Serine: 4.69%Threonine: 2.59%Tryptophan: 0.80%Tyrosine: 2.59%Valine: 4.19%Unspecified: 40.88%
Alanine (2.89%)
Arginine (2.59%)
Aspartic acid (4.29%)
Cystine (0.70%)
Glutamic acid (9.07%)
Glycine (1.00%)
Histidine (1.60%)
Isoleucine (3.19%)
Leucine (5.38%)
Lysine (4.69%)
Methionine (1.60%)
Phenylalanine (2.89%)
Proline (4.39%)
Serine (4.69%)
Threonine (2.59%)
Tryptophan (0.80%)
Tyrosine (2.59%)
Valine (4.19%)
Unspecified (40.88%)
NutrientAmount DV
Protein 7.48 g15 %
  Alanine 0.217 g
  Arginine 0.194 g
  Aspartic acid 0.318 g
  Cystine 0.05 g
  Glutamic acid 0.678 g
  Glycine 0.074 g
  Histidine 0.116 g10 %
  Hydroxyproline 0 g
  Isoleucine 0.239 g15 %
  Leucine 0.407 g12 %
  Lysine 0.351 g11 %
  Methionine 0.119 g
  Phenylalanine 0.215 g
  Proline 0.331 g
  Serine 0.348 g
  Threonine 0.193 g12 %
  Tryptophan 0.06 g15 %
  Tyrosine 0.191 g
  Valine 0.314 g16 %
  Phenylalanine + Tyrosine 0.406 g15 %
  Methionine + Cysteine 0.169 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.62 g17 %
  Fiber 1.51 g5 %
  Starch 0.08 g
  Sugars 17.69 g
    Fructose 1.38 g
    Galactose 0 g
    Glucose 1.49 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 17.06 g
  Net carbs 45.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 30.00%Polyunsaturated: 9.00%
Saturated (61.00%)
Monounsaturated (30.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.20 g24.38

NutrientAmount DV
Fat 4.454 g6 %
  Saturated fatty acids 2.507 g13 %
    Butanoic acid 0.095 g
    Decanoic acid 0.185 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.11 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 1.024 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 0.514 g
    Octanoic acid 0.064 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.307 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.25 g
    Cis-hexadecenoic acid 0.025 g
    Cis-octadecenoic acid 0.424 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.084 g
    Octadecenoic acid 1.143 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 0.38 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.277 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.064 g
    Trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 58.9 mg20 %
Phytosterols 0.08 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Citric acid 57.54 mg
Malic acid 59.81 mg
Nitrogen 0.02 g
Theobromine 0 mg
Water 62.77 g

Source:Public recipes
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Banana Pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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