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Keto Pork Chops

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Instructions
Recipe from Delish Directions 1. Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook, turning halfway through, until golden and cooked through, about 5 minutes per side. Transfer to a plate; keep warm. 2. In same skillet over medium heat, cook mushrooms, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. 3. Add Parmesan, cream, oregano, and red pepper flakes; season with salt and black pepper. Bring sauce to a simmer and cook, stirring occasionally, until thickened, about 3 minutes. Add spinach and cook, stirring, until wilted, about 2 minutes more. 4. Return pork chops to skillet and cook until warmed through, about 5 minutes.
#IngredientAmountWeight
per serving
Calories
per serving
1Extra virgin olive oil by QO1 oz7.09 g57
2Mushrooms, raw, portabella14 oz99.22 g22
3Garlic, raw0.3 oz2.12 g3.2
4Cheese, grated, parmesan8 oz56.7 g238
5Vegan mayonnaise8 oz56.7 g132
6Spices, dried, oregano0.3 oz2.12 g5.6
7Peppers, raw, red, hot chili0.6 oz4.25 g1.7
8Cabbage, raw, chinese (bok choy)24 oz170.1 g22
9Better Than Bouillon Reduced Sodium8 oz56.7 g142
10Pork, chop, lean only eaten12 oz85.05 g145
Summary
Number of servings4
Weight of ingredients2160 g
Final weight
Serving size540 g
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Analyze nutritional composition per ingredient

Keto Pork Chops

Nutrition Facts
Portion Size540 g
Amount Per Portion768
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 13g ** 65 %
Cholesterol 123mg ** 41 %
Sodium 5036mg 219 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 4g ** 14 %
   Sugar 10g **
Protein 47g 94 %
Vitamin D 1.1mcg ** 6 %
Calcium 709mg ** 55 %
Iron 3.3mg ** 18 %
Potassium 1318mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 26.73%Carbs: 23.76%
Fat (49.50%)
Protein (26.73%)
Carbs (23.76%)

Keto Pork Chops nutrition facts and analysis per 540 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 531.72 mcg59 %
  Carotene, alpha 3.65 mcg
  Carotene, beta 4645.92 mcg
  Cryptoxanthin, beta 1.85 mcg
  Lutein + zeaxanthin 138.8 mcg
  Lycopene 0 mcg
  Retinol 144.59 mcg
Thiamin [Vitamin B1]0.711 mg59 %
Riboflavin [Vitamin B2]0.644 mg50 %
Niacin [Vitamin B3]12.822 mg80 %
Pantothenic acid [Vitamin B5]1.578 mg32 %
Vitamin B6 1.138 mg67 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]149.52 mcg37 %
  Folate, food 149.52 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]83.3 mg93 %
Vitamin D 1.09 mcg5 %
  Vitamin D2 0.3 mcg
  Vitamin D3 0.28 mcg
Vitamin E (alpha-tocopherol) 2.19 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.53 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 121.9 mcg102 %
  Vitamin K1 [Phylloquinone]116.1 mcg
  Vitamin K2 [Menaquinone]4 mcg
  Dihydrophylloquinone 1.8 mcg
Betaine 6.9 mg
Choline 116.2 mg21 %

Minerals
NutrientAmount DV
Calcium 708.72 mg55 %
Copper 0.45 mg50 %
Iron 3.32 mg18 %
Magnesium 81.81 mg19 %
Manganese 0.528 mg23 %
Phosphorus 754.11 mg60 %
Potassium 1318.19 mg28 %
Selenium 81.05 mcg147 %
Sodium 5035.7 mg219 %
Zinc 5.1 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 3.30%Glutamic acid: 9.81%Glycine: 1.10%Histidine: 1.20%Isoleucine: 2.30%Leucine: 4.00%Lysine: 3.30%Methionine: 1.00%Phenylalanine: 2.20%Proline: 4.50%Serine: 2.40%Threonine: 1.70%Tryptophan: 0.60%Tyrosine: 2.20%Valine: 2.70%Unspecified: 53.85%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (3.30%)
Glutamic acid (9.81%)
Glycine (1.10%)
Histidine (1.20%)
Isoleucine (2.30%)
Leucine (4.00%)
Lysine (3.30%)
Methionine (1.00%)
Phenylalanine (2.20%)
Proline (4.50%)
Serine (2.40%)
Threonine (1.70%)
Tryptophan (0.60%)
Tyrosine (2.20%)
Valine (2.70%)
Unspecified (53.85%)
NutrientAmount DV
Protein 47.06 g94 %
  Alanine 0.817 g
  Arginine 0.907 g
  Aspartic acid 1.566 g
  Cystine 0.095 g
  Glutamic acid 4.621 g
  Glycine 0.504 g
  Histidine 0.566 g50 %
  Hydroxyproline 0 g
  Isoleucine 1.068 g69 %
  Leucine 1.865 g54 %
  Lysine 1.541 g50 %
  Methionine 0.476 g
  Phenylalanine 1.039 g
  Proline 2.106 g
  Serine 1.147 g
  Threonine 0.806 g49 %
  Tryptophan 0.284 g70 %
  Tyrosine 1.048 g
  Valine 1.266 g65 %
  Phenylalanine + Tyrosine 2.087 g77 %
  Methionine + Cysteine 0.571 g37 %

Carbohydrates
NutrientAmount DV
Carbohydrate 45.94 g17 %
  Fiber 3.99 g14 %
  Sugars 10.16 g
    Fructose 0.51 g
    Galactose 0.04 g
    Glucose 2.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.02 g
  Net carbs 41.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 38.00%Polyunsaturated: 24.00%
Saturated (38.00%)
Monounsaturated (38.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.66 g8.02

NutrientAmount DV
Fat 39.146 g50 %
  Saturated fatty acids 13.35 g67 %
    Butanoic acid 0.28 g
    Decanoic acid 0.361 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.422 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.087 g
    Hexadecanoic acid 6.753 g
    Hexanoic acid 0.239 g
    Octadecanoic acid 2.526 g
    Octanoic acid 0.15 g
    Pentadecanoic acid 0.139 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 1.389 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 13.555 g
    Cis-hexadecenoic acid 0.168 g
    Cis-octadecenoic acid 3.326 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.026 g
    Hexadecenoic acid 0.351 g
    Octadecenoic acid 8.235 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.131 g
    Trans-hexadecenoic acid 0.044 g
    Trans-octadecenoic acid 0.355 g
  Polyunsaturated fatty acids 8.563 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.64 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic CLAs acid 0.077 g
    Octadecadienoic acid 6.48 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.091 g
    Trans-octadecadienoic acid 0.096 g
    Trans-octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.497 g
    Fatty acids, total trans-monoenoic 0.399 g
    Fatty acids, total trans-polyenoic 0.098 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 1.98 mg
Cholesterol 122.75 mg41 %
Phytosterols 4.31 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 362.34 g

Source:Public recipes
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Keto Pork Chops recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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