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11.5.2025 More Calories

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked without salt, unenriched, regular, long-grain, white3.5 ounce99.22 g129
2Egg, white, cooked, no added fat0.3 ounce8.5 g4.4
3Potatoes, without salt, flesh, cooked without skin, boiled1 ounce28.35 g24
4Chicken, stewed, cooked, meat only, breast, broilers or fryers0.35 ounce9.92 g15
Summary
Number of servings1
Weight of ingredients146 g
Final weight
Serving size146 g
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Analyze nutritional composition per ingredient

11.5.2025 More Calories

Nutrition Facts
Portion Size146 g
Amount Per Portion173
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 7.6mg 3 %
Sodium 33mg 1 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 0.9g 3 %
   Sugar 0.4g
Protein 6.9g 14 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.4mg 2 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 3.00%Protein: 17.00%Carbs: 80.00%
Fat (3.00%)
Protein (17.00%)
Carbs (80.00%)

11.5.2025 More Calories nutrition facts and analysis per 146 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.6 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0.28 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2.55 mcg
  Lycopene 0 mcg
  Retinol 0.6 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]1.617 mg10 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6.09 mcg2 %
  Folate, food 6.09 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0.01 mcg0 %
  Vitamin D3 0.01 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Betaine 0.7 mg
Choline 13.7 mg2 %

Minerals
NutrientAmount DV
Calcium 14.08 mg1 %
Copper 0.12 mg13 %
Iron 0.39 mg2 %
Magnesium 20.9 mg5 %
Manganese 0.51 mg22 %
Phosphorus 71.66 mg6 %
Potassium 160.13 mg3 %
Selenium 11.25 mcg20 %
Sodium 32.56 mg1 %
Zinc 0.67 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.70%Arginine: 6.01%Aspartic acid: 9.01%Cystine: 1.40%Glutamic acid: 14.91%Glycine: 4.00%Histidine: 2.30%Isoleucine: 4.10%Leucine: 6.71%Lysine: 5.31%Methionine: 2.20%Phenylalanine: 4.00%Proline: 3.80%Serine: 3.70%Threonine: 3.40%Tryptophan: 1.10%Tyrosine: 2.90%Valine: 4.80%Unspecified: 15.62%
Alanine (4.70%)
Arginine (6.01%)
Aspartic acid (9.01%)
Cystine (1.40%)
Glutamic acid (14.91%)
Glycine (4.00%)
Histidine (2.30%)
Isoleucine (4.10%)
Leucine (6.71%)
Lysine (5.31%)
Methionine (2.20%)
Phenylalanine (4.00%)
Proline (3.80%)
Serine (3.70%)
Threonine (3.40%)
Tryptophan (1.10%)
Tyrosine (2.90%)
Valine (4.80%)
Unspecified (15.62%)
NutrientAmount DV
Protein 6.94 g14 %
  Alanine 0.327 g
  Arginine 0.417 g
  Aspartic acid 0.626 g
  Cystine 0.098 g
  Glutamic acid 1.032 g
  Glycine 0.276 g
  Histidine 0.163 g14 %
  Isoleucine 0.287 g19 %
  Leucine 0.465 g14 %
  Lysine 0.369 g12 %
  Methionine 0.151 g
  Phenylalanine 0.279 g
  Proline 0.262 g
  Serine 0.26 g
  Threonine 0.234 g14 %
  Tryptophan 0.073 g18 %
  Tyrosine 0.204 g
  Valine 0.333 g17 %
  Phenylalanine + Tyrosine 0.483 g18 %
  Methionine + Cysteine 0.249 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 33.82 g12 %
  Fiber 0.91 g3 %
  Sugars 0.36 g
    Fructose 0.08 g
    Galactose 0 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.05 g
  Net carbs 32.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 37.00%Polyunsaturated: 30.00%
Saturated (33.00%)
Monounsaturated (37.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 0.607 g1 %
  Saturated fatty acids 0.167 g1 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.131 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.027 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.19 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.172 g
  Polyunsaturated fatty acids 0.152 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.121 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 7.64 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 103.96 g

Source:Public recipes
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11.5.2025 More Calories recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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