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Mini Fruit pies Blueberry

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#IngredientAmountWeight
per serving
Calories
per serving
1Blueberries, raw1 cup29.6 g17
2Sugars, granulated0.5 cup20 g77
3Lemon juice, raw1 wedge yields1.18 g0.3
4Corn starch0.334 tbsp0.67 g2.3
5Spices, ground, cinnamon0.25 tsp0.13 g0.3
6Water, tap3 fl oz18 g0
7Pie and pastry dough by General Mills, Inc.0.125 9"" pie crust11.2 g50
Summary
Number of servings5
Weight of ingredients404 g
Final weight
Serving size80.8 g
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Analyze nutritional composition per ingredient

Mini Fruit pies Blueberry

Nutrition Facts
Portion Size81 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1.2g ** 6 %
Sodium 70mg 3 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g ** 4 %
   Sugar 24g **
Protein 0.4g 1 %
Vitamin D 0mcg ** 0 %
Calcium 3.9mg ** 0 %
Iron 0.1mg ** 1 %
Potassium 25mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 1.00%Carbs: 78.00%
Fat (21.00%)
Protein (1.00%)
Carbs (78.00%)

Mini Fruit pies Blueberry nutrition facts and analysis per 80.8 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.91 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9.63 mcg
  Cryptoxanthin, beta 0.22 mcg
  Lutein + zeaxanthin 24.15 mcg
  Lycopene 0.02 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]0.127 mg1 %
Pantothenic acid [Vitamin B5]0.039 mg1 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.03 mcg1 %
  Folate, food 2.03 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.4 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 1.9 mg0 %

Minerals
NutrientAmount DV
Calcium 3.89 mg0 %
Copper 0.02 mg2 %
Fluoride 0 mcg
Iron 0.1 mg1 %
Magnesium 2.11 mg1 %
Manganese 0.123 mg5 %
Phosphorus 3.72 mg0 %
Potassium 24.97 mg1 %
Selenium 0.15 mcg0 %
Sodium 69.55 mg3 %
Zinc 0.05 mg0 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.60%Aspartic acid: 4.20%Cystine: 0.50%Glutamic acid: 6.30%Glycine: 2.10%Histidine: 0.70%Isoleucine: 1.60%Leucine: 3.00%Lysine: 0.90%Methionine: 0.90%Phenylalanine: 1.90%Proline: 2.10%Serine: 1.60%Threonine: 1.40%Tyrosine: 0.70%Valine: 2.10%Unspecified: 65.10%
Alanine (2.10%)
Arginine (2.60%)
Aspartic acid (4.20%)
Cystine (0.50%)
Glutamic acid (6.30%)
Glycine (2.10%)
Histidine (0.70%)
Isoleucine (1.60%)
Leucine (3.00%)
Lysine (0.90%)
Methionine (0.90%)
Phenylalanine (1.90%)
Proline (2.10%)
Serine (1.60%)
Threonine (1.40%)
Tyrosine (0.70%)
Valine (2.10%)
Unspecified (65.10%)
NutrientAmount DV
Protein 0.43 g1 %
  Alanine 0.009 g
  Arginine 0.011 g
  Aspartic acid 0.018 g
  Cystine 0.002 g
  Glutamic acid 0.027 g
  Glycine 0.009 g
  Histidine 0.003 g0 %
  Hydroxyproline 0 g
  Isoleucine 0.007 g0 %
  Leucine 0.013 g0 %
  Lysine 0.004 g0 %
  Methionine 0.004 g
  Phenylalanine 0.008 g
  Proline 0.009 g
  Serine 0.007 g
  Threonine 0.006 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.003 g
  Valine 0.009 g0 %
  Phenylalanine + Tyrosine 0.011 g0 %
  Methionine + Cysteine 0.006 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.87 g11 %
  Fiber 0.98 g4 %
  Starch 0.01 g
  Sugars 23.54 g
    Fructose 1.48 g
    Galactose 0 g
    Glucose 1.45 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 20 g
  Net carbs 28.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 1.01%Polyunsaturated: 3.03%
Saturated (95.96%)
Monounsaturated (1.01%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 3.503 g4 %
  Saturated fatty acids 1.208 g6 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.005 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.014 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.014 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.043 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 0.03 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 44.01 g

Source:Public recipes
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Mini Fruit pies Blueberry recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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