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fruit pie bbites

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#IngredientAmountWeight
per serving
Calories
per serving
1Apples, with skin, raw1 cup slices36.33 g19
2Lemon juice, raw1 wedge yields1.97 g0.4
3Corn starch by Raley's0.334 tbsp0.89 g3.3
4Water, tap4.2 g1.4 g0
52% Milk7 g2.33 g1.2
6Sugars, granulated0.45 cup30 g116
7Pie and pastry dough by General Mills, Inc.0.125 9"" pie crust18.67 g83
Summary
Number of servings3
Weight of ingredients275 g
Final weight
Serving size91.6 g
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Analyze nutritional composition per ingredient

fruit pie bbites

Nutrition Facts
Portion Size92 g
Amount Per Portion223
Calories
% Daily Value *
Total Fat 5.8g 7 %
   Saturated Fat 2g ** 10 %
Cholesterol 0.2mg ** 0 %
Sodium 115mg 5 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 1.2g ** 4 %
   Sugar 35g **
Protein 0.5g 1 %
Vitamin D 0mcg ** 0 %
Calcium 5.5mg ** 0 %
Iron 0.1mg ** 1 %
Potassium 45mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 1.00%Carbs: 76.00%
Fat (23.00%)
Protein (1.00%)
Carbs (76.00%)

fruit pie bbites nutrition facts and analysis per 91.6 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.55 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 9.83 mcg
  Cryptoxanthin, beta 4.08 mcg
  Lutein + zeaxanthin 10.83 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.015 mg1 %
Niacin [Vitamin B3]0.035 mg0 %
Pantothenic acid [Vitamin B5]0.025 mg0 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.48 mcg0 %
  Folate, food 1.48 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.02 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 1.3 mg0 %

Minerals
NutrientAmount DV
Calcium 5.46 mg0 %
Copper 0.01 mg1 %
Fluoride 1.2 mcg
Iron 0.05 mg0 %
Magnesium 1.95 mg0 %
Manganese 0.014 mg1 %
Phosphorus 4.16 mg0 %
Potassium 45.2 mg1 %
Selenium 0.18 mcg0 %
Sodium 115.07 mg5 %
Zinc 0.01 mg0 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Aspartic acid: 4.89%Glutamic acid: 1.80%Glycine: 0.60%Leucine: 1.00%Lysine: 0.80%Serine: 0.80%Valine: 0.80%Unspecified: 86.13%
Alanine (0.80%)
Aspartic acid (4.89%)
Glutamic acid (1.80%)
Glycine (0.60%)
Leucine (1.00%)
Lysine (0.80%)
Serine (0.80%)
Valine (0.80%)
Unspecified (86.13%)
NutrientAmount DV
Protein 0.51 g1 %
  Alanine 0.004 g
  Arginine 0.002 g
  Aspartic acid 0.025 g
  Cystine 0 g
  Glutamic acid 0.009 g
  Glycine 0.003 g
  Histidine 0.002 g0 %
  Isoleucine 0.002 g0 %
  Leucine 0.005 g0 %
  Lysine 0.004 g0 %
  Methionine 0 g
  Phenylalanine 0.002 g
  Proline 0.002 g
  Serine 0.004 g
  Threonine 0.002 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0.004 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 44.05 g16 %
  Fiber 1.22 g4 %
  Starch 0.02 g
  Sugars 34.89 g
    Fructose 2.16 g
    Galactose 0 g
    Glucose 0.9 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 30.7 g
  Net carbs 42.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 5.783 g7 %
  Saturated fatty acids 2.039 g10 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.009 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.003 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.003 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.019 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.016 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0.19 mg0 %
Phytosterols 4.36 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 34.32 g

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fruit pie bbites recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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