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Mouse - lower protein beef/broccoli/peas

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, cooked without salt, unenriched, regular, long-grain, white30 g30 g39
2Beef, raw, 97% lean meat / 3% fat, ground35 g35 g42
3Broccoli, without salt, drained, boiled, cooked40 g40 g14
4Peas, without salt, drained, boiled, cooked, green25 g25 g21
Summary
Number of servings1
Weight of ingredients130 g
Final weight
Serving size130 g
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Analyze nutritional composition per ingredient

Mouse - lower protein beef/broccoli/peas

Nutrition Facts
Portion Size130 g
Amount Per Portion116
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.6g 3 %
Cholesterol 21mg 7 %
Sodium 41mg 2 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 2.8g 10 %
   Sugar 2.1g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 1.6mg 9 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 12.00%Protein: 41.00%Carbs: 47.00%
Fat (12.00%)
Protein (41.00%)
Carbs (47.00%)

Mouse - lower protein beef/broccoli/peas nutrition facts and analysis per 130 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.2 mcg5 %
  Carotene, alpha 5.5 mcg
  Carotene, beta 489.1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1080.25 mcg
  Lycopene 0 mcg
  Retinol 1.4 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]2.828 mg18 %
Pantothenic acid [Vitamin B5]0.637 mg13 %
Vitamin B6 0.302 mg18 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]61.25 mcg15 %
  Folate, food 61.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.5 mg33 %
Vitamin D 0.04 mcg0 %
  Vitamin D3 0.04 mcg
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.35 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 62.9 mcg52 %
  Vitamin K1 [Phylloquinone]62.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.8 mg
Choline 49.5 mg9 %

Minerals
NutrientAmount DV
Calcium 28.55 mg2 %
Copper 0.11 mg12 %
Fluoride 1.6 mcg
Iron 1.57 mg9 %
Magnesium 29.45 mg7 %
Manganese 0.355 mg15 %
Phosphorus 140 mg11 %
Potassium 320.4 mg7 %
Selenium 9.56 mcg17 %
Sodium 40.55 mg2 %
Zinc 2.45 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.89%Arginine: 6.99%Aspartic acid: 9.48%Cystine: 1.10%Glutamic acid: 15.87%Glycine: 5.99%Histidine: 2.99%Isoleucine: 4.29%Leucine: 7.49%Lysine: 7.49%Methionine: 2.40%Phenylalanine: 4.09%Proline: 4.79%Serine: 4.09%Threonine: 3.79%Tryptophan: 0.70%Tyrosine: 2.89%Valine: 4.99%Unspecified: 4.69%
Alanine (5.89%)
Arginine (6.99%)
Aspartic acid (9.48%)
Cystine (1.10%)
Glutamic acid (15.87%)
Glycine (5.99%)
Histidine (2.99%)
Isoleucine (4.29%)
Leucine (7.49%)
Lysine (7.49%)
Methionine (2.40%)
Phenylalanine (4.09%)
Proline (4.79%)
Serine (4.09%)
Threonine (3.79%)
Tryptophan (0.70%)
Tyrosine (2.89%)
Valine (4.99%)
Unspecified (4.69%)
NutrientAmount DV
Protein 10.79 g22 %
  Alanine 0.634 g
  Arginine 0.754 g
  Aspartic acid 1.023 g
  Cystine 0.116 g
  Glutamic acid 1.714 g
  Glycine 0.645 g
  Histidine 0.32 g28 %
  Hydroxyproline 0.095 g
  Isoleucine 0.46 g30 %
  Leucine 0.806 g24 %
  Lysine 0.808 g26 %
  Methionine 0.254 g
  Phenylalanine 0.439 g
  Proline 0.517 g
  Serine 0.447 g
  Threonine 0.415 g25 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.316 g
  Valine 0.54 g28 %
  Phenylalanine + Tyrosine 0.755 g28 %
  Methionine + Cysteine 0.37 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 15.23 g6 %
  Fiber 2.82 g10 %
  Starch 0 g
  Sugars 2.05 g
    Fructose 0.4 g
    Galactose 0 g
    Glucose 0.23 g
    Lactose 0 g
    Maltose 0.04 g
    Sucrose 1.33 g
  Net carbs 12.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 36.00%Polyunsaturated: 16.00%
Saturated (48.00%)
Monounsaturated (36.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 1.353 g2 %
  Saturated fatty acids 0.583 g3 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 0.314 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.223 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 0.444 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 0.442 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 0.194 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.114 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
  Fatty acids, total trans 0.032 g
    Fatty acids, total trans-monoenoic 0.032 g

Sterols
NutrientAmount DV
Cholesterol 21 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 101.86 g

Source:Public recipes
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Mouse - lower protein beef/broccoli/peas recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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