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Lemon Blueberry Muffins

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#IngredientAmountWeight
per serving
Calories
per serving
1Yogurt, nonfat, plain, Greek250 g20.83 g12
2Honey0.5 cup14.12 g43
3Extra virgin olive oil by BRAGG8 tbsp aprx9.2 g74
4Egg, fresh, raw, whole2 large8.33 g12
5Lemon juice, raw0.3333333 cup6.78 g1.5
6Vanilla extract1 tbsp1.08 g3.1
7Wheat flour, whole-grain2.5 cup25 g85
8Leavening agents, low-sodium, baking powder3 tsp1.25 g1.2
9Leavening agents, baking soda1.25 tsp0.48 g0
10Salt, table0.25 tsp0.12 g0
11Lemon zest by THE PERFECT PUREE0.5 onz1.17 g2.5
12Blueberries, raw1.5 cup18.5 g11
Summary
Number of servings12
Weight of ingredients1282 g
Final weight
Serving size107 g
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Analyze nutritional composition per ingredient

Lemon Blueberry Muffins

Nutrition Facts
Portion Size107 g
Amount Per Portion245
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.6g ** 8 %
Cholesterol 32mg ** 11 %
Sodium 201mg 9 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 3.2g ** 11 %
   Sugar 15g **
Protein 6.7g 13 %
Vitamin D 0.2mcg ** 1 %
Calcium 93mg ** 7 %
Iron 1.3mg ** 7 %
Potassium 288mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 51.00%Alcohol: 1.00%
Fat (37.00%)
Protein (11.00%)
Carbs (51.00%)
Alcohol (1.00%)

Lemon Blueberry Muffins nutrition facts and analysis per 107 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.1 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 7.24 mcg
  Cryptoxanthin, beta 1.02 mcg
  Lutein + zeaxanthin 112.74 mcg
  Lycopene 0 mcg
  Retinol 13.54 mcg
Thiamin [Vitamin B1]0.143 mg12 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]1.393 mg9 %
Pantothenic acid [Vitamin B5]0.39 mg8 %
Vitamin B6 0.145 mg9 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19.13 mcg5 %
  Folate, food 19.13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0.17 mcg1 %
  Vitamin D2 0 mcg
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.59 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 18.6 mg
Choline 37.1 mg7 %

Minerals
NutrientAmount DV
Calcium 92.76 mg7 %
Copper 0.13 mg14 %
Fluoride 1.1 mcg
Iron 1.28 mg7 %
Magnesium 39.83 mg9 %
Manganese 1.102 mg48 %
Phosphorus 223.12 mg18 %
Potassium 288.05 mg6 %
Selenium 20.17 mcg37 %
Sodium 201.41 mg9 %
Zinc 0.94 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.60%Aspartic acid: 4.60%Cystine: 1.40%Glutamic acid: 18.58%Glycine: 2.80%Histidine: 1.80%Isoleucine: 2.60%Leucine: 4.90%Lysine: 2.50%Methionine: 1.40%Phenylalanine: 3.50%Proline: 8.69%Serine: 3.60%Threonine: 2.10%Tryptophan: 0.90%Tyrosine: 1.70%Valine: 3.30%Unspecified: 29.27%
Alanine (2.80%)
Arginine (3.60%)
Aspartic acid (4.60%)
Cystine (1.40%)
Glutamic acid (18.58%)
Glycine (2.80%)
Histidine (1.80%)
Isoleucine (2.60%)
Leucine (4.90%)
Lysine (2.50%)
Methionine (1.40%)
Phenylalanine (3.50%)
Proline (8.69%)
Serine (3.60%)
Threonine (2.10%)
Tryptophan (0.90%)
Tyrosine (1.70%)
Valine (3.30%)
Unspecified (29.27%)
NutrientAmount DV
Protein 6.67 g13 %
  Alanine 0.19 g
  Arginine 0.238 g
  Aspartic acid 0.306 g
  Cystine 0.093 g
  Glutamic acid 1.241 g
  Glycine 0.185 g
  Histidine 0.117 g10 %
  Isoleucine 0.172 g11 %
  Leucine 0.325 g9 %
  Lysine 0.169 g5 %
  Methionine 0.091 g
  Phenylalanine 0.235 g
  Proline 0.58 g
  Serine 0.241 g
  Threonine 0.143 g9 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.114 g
  Valine 0.22 g11 %
  Phenylalanine + Tyrosine 0.349 g13 %
  Methionine + Cysteine 0.184 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 34.94 g13 %
  Fiber 3.23 g12 %
  Starch 14.45 g
  Sugars 15.14 g
    Fructose 6.78 g
    Galactose 0.59 g
    Glucose 6.05 g
    Lactose 0.53 g
    Maltose 0.2 g
    Sucrose 0.27 g
  Net carbs 31.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.16%Monounsaturated: 66.67%Polyunsaturated: 17.17%
Saturated (16.16%)
Monounsaturated (66.67%)
Polyunsaturated (17.17%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.13 g22.33

NutrientAmount DV
Fat 10.167 g13 %
  Saturated fatty acids 1.627 g8 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.303 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.078 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 6.53 g
    Cis-hexadecenoic acid 0.017 g
    Cis-octadecenoic acid 0.291 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.371 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.003 g
  Polyunsaturated fatty acids 1.71 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 0.423 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.004 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 32.04 mg11 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.4 g
Ash 1.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.68 g

Source:Public recipes
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Lemon Blueberry Muffins recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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