Printed from https://www.nutritionvalue.org

Peach Kuchen

Instructions
Peach Kuchen Total Time Prep: 20 min. Bake: 45 min. Yield 8 servings Test Kitchen Approved With a simple crust and a custardy fruit topping, this classic German peach kuchen recipe makes a lovely finish to a meal. The filling can be made with canned, fresh or frozen fruit, so it's a great treat to make year-round. https://www.tasteofhome.com/recipes/peach-kuchen/ Ingredients CRUST: 1 cup all-purpose flour 1/4 cup confectioners' sugar 1/4 teaspoon salt 1/2 cup butter FILLING: 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained 2 large eggs 1 cup sugar 1/4 teaspoon salt 3 tablespoons all-purpose flour 1 cup sour cream Optional, confectioners' sugar Directions In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator. If desired, dust with confectioners' sugar before serving. Kuchen is a filling dessert for this German meal. It's not too sweet, and you can use virtually any of your favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal, so it would be warm and fresh. A dollop of whipped cream on top was an added treat! -Barbara White, Cross Plains, Wisconsin Recipe Creator © 2026 RDA Enthusiast Brands, LLC

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Gold Medal Flour All-Purpose Unbleached	1 cup	15 g	55
2	Sugar, white, confectioner's, powdered	0.25 cup	3.75 g	15
3	Salt, table	0.25 tsp	0.19 g	0
4	Unsalted butter by Land O'Lakes, Inc.	8 tbsp	14 g	100
5	Eggs, egg whole, Large, Grade A	2 egg	12.57 g	19
6	Sugars, granulated	1 cup	25 g	97
7	Sour cream, regular	1 cup	30 g	59
8	Great Value All-Purpose Enriched Flour,	1 1/4 cup	3.75 g	14
9	Salt	0.25 tsp	0.18 g	0
10	Peach, canned, in syrup	44.25 ounce	156.81 g	85

Summary
Number of servings	8
Weight of ingredients	2090 g
Final weight ⓘ
Serving size	261 g

Actions
Analyze nutritional composition per ingredient

Peach Kuchen

Nutrition Facts

Portion Size	261 g

Amount Per Portion	442
Calories

% Daily Value *

Total Fat 18g **	23 %

Saturated Fat 11g **	55 %

Cholesterol 98mg **	33 %

Sodium 179mg **	8 %

Total Carbohydrate 66g	24 %

Dietary Fiber 2.4g **	9 %

Sugar 49g **

Protein 5g	10 %

Vitamin D 0.3mcg **	2 %

Calcium 42mg **	3 %

Iron 1.4mg **	8 %

Potassium 206mg **	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Calories by source

Fat (36.63%)

Protein (4.95%)

Carbs (58.42%)

Peach Kuchen nutrition facts and analysis per 261 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	107.44 mcg	12 %
Carotene, alpha	1.57 mcg
Carotene, beta	381.04 mcg
Cryptoxanthin, alpha	1.63 mcg
Cryptoxanthin, beta	158.44 mcg
Lutein + zeaxanthin	89.01 mcg
Lutein	28.92 mcg
Lycopene	0 mcg
Retinol	68.11 mcg
Zeaxanthin	28.8 mcg
cis-Lutein/Zeaxanthin	7.17 mcg
cis-Lycopene	0 mcg
cis-beta-Carotene	0 mcg
trans-Lycopene	0 mcg
trans-beta-Carotene	0 mcg
Thiamin [Vitamin B1]	0.136 mg	11 %
Riboflavin [Vitamin B2]	0.189 mg	15 %
Niacin [Vitamin B3]	0.781 mg	5 %
Pantothenic acid [Vitamin B5]	0 mg	0 %
Vitamin B6	0.046 mg	3 %
Vitamin B12 [Cobalamin]	0.15 mcg	6 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	51.5 mcg	13 %
Folate, food	6.5 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	4.5 mg	5 %
Vitamin D	0.31 mcg	2 %
Vitamin D2	0 mcg
Vitamin D3	0.31 mcg
Vitamin E (alpha-tocopherol)	0.82 mg	5 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.82 mg
Vitamin K	3 mcg	2 %
Vitamin K1 [Phylloquinone]	3 mcg
Betaine	0 mg
Biotin [Vitamin B7]	0 mcg	0 %
Choline	53.9 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	41.65 mg	3 %
Copper	0.08 mg	9 %
Fluoride	0 mcg
Iodine	6.17 mcg	4 %
Iron	1.44 mg	8 %
Magnesium	12.27 mg	3 %
Manganese	0.001 mg	0 %
Phosphorus	67.85 mg	5 %
Potassium	206.09 mg	4 %
Selenium	5.66 mcg	10 %
Sodium	179.16 mg	8 %
Zinc	0.41 mg	4 %

Proteins and Amino acids
Protein by amino acid Alanine (1.70%) Arginine (2.00%) Aspartic acid (3.20%) Glutamic acid (4.10%) Glycine (1.00%) Histidine (0.70%) Isoleucine (1.50%) Leucine (2.60%) Lysine (2.10%) Methionine (1.10%) Phenylalanine (1.70%) Proline (1.40%) Serine (2.30%) Threonine (1.50%) Tyrosine (1.30%) Valine (1.80%) Unspecified (69.57%)
Nutrient	Amount	DV
Protein	4.99 g	10 %
Alanine	0.084 g
Arginine	0.099 g
Aspartic acid	0.16 g
Cystine	0 g
Cysteine	0.05 g
Glutamic acid	0.205 g
Glycine	0.051 g
Histidine	0.036 g	3 %
Hydroxyproline	0 g
Isoleucine	0.077 g	5 %
Leucine	0.132 g	4 %
Lysine	0.105 g	3 %
Methionine	0.053 g
Phenylalanine	0.083 g
Proline	0.07 g
Serine	0.116 g
Threonine	0.075 g	5 %
Tryptophan	0.021 g	5 %
Tyrosine	0.064 g
Valine	0.092 g	5 %
Phenylalanine + Tyrosine	0.147 g	5 %
Methionine + Cysteine	0.103 g	7 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	66.22 g	24 %
Fiber	2.38 g	8 %
Starch	0 g
Sugars	49.1 g
Fructose	0 g
Galactose	0 g
Glucose	0.03 g
Lactose	0 g
Maltose	0 g
Sucrose	24.95 g
Net carbs	63.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated (83.00%)

Monounsaturated (13.00%)

Polyunsaturated (4.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.18 g	36.60

Nutrient

Amount

23 %

53 %

Cis-hexadecenoic acid

Cis-octadecenoic acid

γ-linolenic acid n-6 (GLA)

Linoleic acid n-6 (LA)

Eicosadienoic n-6 acid

Sterols
Nutrient	Amount	DV
Cholesterol	97.54 mg	33 %
Phytosterols	0 mg

Other
Nutrient	Amount	DV
25-hydroxycholecalciferol	0.07 mcg
Alcohol, ethyl	0 g
Ash	0.3 g
Caffeine	0 mg
Choline, free	0.08 mg
Choline, from glycerophosphocholine	0.03 mg
Choline, from phosphocholine	38.86 mg
Choline, from phosphotidyl choline	0.03 mg
Choline, from sphingomyelin	3.16 mg
Nitrogen	0.25 g
PUFA 18:2 c	0.18 g
PUFA 18:3 c	0 g
PUFA 20:3 c	0 g
Theobromine	0 mg
Water	165.67 g

Source:

Public recipes

Please let us know if you have any suggestions on how to make this website better.

Peach Kuchen recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |

Peach Kuchen

Peach Kuchen

Calories by source

Peach Kuchen nutrition facts and analysis per 261 g

Protein by amino acid

Fatty acid by type