Normal sourdough instructions. I mix all of my dry ingredients, and in a separate bowl I mix my starter with the wet ingredients to dissolve. Combine the two until you get a shaggy dough. Cover and let sit, do stretch and folds every 30 minutes at least four times. When jiggly and bubbly shape and place in a bannaton or cloth covered bowl. Refrigerate for bulk ferment as long as you want I go 24 hours, sometimes 48. Preheat a Dutch oven in your oven at 450° f for 1 hour. Invert your dough on a piece of parchment paper, dust with rice flour, and make a score. Use the parchment paper to lower your bread into the preheated Dutch oven, add a couple of ice cubes if you want underneath the parchment paper not touching the bread. Cover the Dutch oven and place back in the oven, 25 minutes still on 450° F. At 25 minutes remove the lid, insert an oven-safe meat thermometer probe if you have one. Reduce the temperature in the oven to 350° f, and return the bread to the oven. Continue baking until your bread reaches 200° F in the middle (usually another 25-30 minutes in my oven, ymmv). Cool for at least an hour before cutting and enjoying.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
Please let us know if you have
any suggestions on how to make this website better.
Rye Bread Experiment recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
