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Cottage cheese lavash

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#IngredientAmountWeight
per serving
Calories
per serving
1Lavash bread by ORGANIC WHITE150 g150 g456
2Egg, hard-boiled, cooked, whole1 large50 g78
3Sour cream, light100 g100 g136
4Butter, without salt15 g15 g108
5Cheese, cottage, low fat300 g300 g246
6Salt, table10 g10 g0
Summary
Number of servings1
Weight of ingredients625 g
Final weight
Serving size625 g
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Analyze nutritional composition per ingredient

Cottage cheese lavash

Nutrition Facts
Portion Size625 g
Amount Per Portion1023
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 20g 100 %
Cholesterol 290mg 97 %
Sodium 5441mg 237 %
Total Carbohydrate 112g 41 %
   Dietary Fiber 2.7g 10 %
   Sugar 13g
Protein 59g 118 %
Vitamin D 1.3mcg ** 6 %
Calcium 481mg 37 %
Iron 4.9mg 27 %
Potassium 639mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 23.00%Carbs: 43.00%
Fat (34.00%)
Protein (23.00%)
Carbs (43.00%)

Cottage cheese lavash nutrition facts and analysis per 625 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 474.1 mcg53 %
  Carotene, alpha 0 mcg
  Carotene, beta 50.2 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 176.5 mcg
  Lycopene 0 mcg
  Retinol 469.65 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]1.084 mg83 %
Niacin [Vitamin B3]0.378 mg2 %
Pantothenic acid [Vitamin B5]0.716 mg14 %
Vitamin B6 0.251 mg15 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]63.45 mcg16 %
  Folate, food 63.45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 1.3 mcg6 %
  Vitamin D2 0 mcg
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 0.3 mg
Choline 217.8 mg40 %

Minerals
NutrientAmount DV
Calcium 481 mg37 %
Copper 0.12 mg13 %
Fluoride 3 mcg
Iron 4.93 mg27 %
Magnesium 42.4 mg10 %
Manganese 0.024 mg1 %
Phosphorus 604.6 mg48 %
Potassium 639.4 mg14 %
Selenium 62.46 mcg114 %
Sodium 5441.45 mg237 %
Zinc 2.88 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.10%Glutamic acid: 1.40%Isoleucine: 0.60%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.60%Serine: 0.80%Threonine: 0.50%Valine: 0.70%Unspecified: 89.28%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.10%)
Glutamic acid (1.40%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.60%)
Serine (0.80%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (89.28%)
NutrientAmount DV
Protein 58.99 g118 %
  Alanine 0.354 g
  Arginine 0.383 g
  Aspartic acid 0.642 g
  Cystine 0.147 g
  Glutamic acid 0.849 g
  Glycine 0.214 g
  Histidine 0.152 g13 %
  Isoleucine 0.351 g23 %
  Leucine 0.549 g16 %
  Lysine 0.462 g15 %
  Methionine 0.199 g
  Phenylalanine 0.34 g
  Proline 0.263 g
  Serine 0.475 g
  Threonine 0.308 g19 %
  Tryptophan 0.078 g19 %
  Tyrosine 0.263 g
  Valine 0.393 g20 %
  Phenylalanine + Tyrosine 0.603 g22 %
  Methionine + Cysteine 0.346 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 111.66 g41 %
  Fiber 2.7 g10 %
  Sugars 13.09 g
  Net carbs 108.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 32.00%Polyunsaturated: 6.00%
Saturated (62.00%)
Monounsaturated (32.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.32 g4.10

NutrientAmount DV
Fat 37.657 g48 %
  Saturated fatty acids 19.586 g98 %
    Butanoic acid 0.944 g
    Decanoic acid 0.824 g
    Dodecanoic acid 0.876 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.084 g
    Hexadecanoic acid 8.914 g
    Hexanoic acid 0.606 g
    Octadecanoic acid 3.878 g
    Octanoic acid 0.368 g
    Tetradecanoic acid 2.796 g
  Monounsaturated fatty acids 10.059 g
    Cis-hexadecenoic acid 0.144 g
    Cis-octadecenoic acid 2.547 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.755 g
    Octadecenoic acid 8.993 g
    Trans-octadecenoic acid 0.447 g
  Polyunsaturated fatty acids 1.775 g
    α-linolenic acid n-3 (ALA) 0.05 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.083 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 1.322 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.376 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.6 mg
Campesterol 0 mg
Cholesterol 289.75 mg97 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.23 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.04 g
Water 361.16 g

Source:Public recipes
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Cottage cheese lavash recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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