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Vegetable salad with arugula

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#IngredientAmountWeight
per serving
Calories
per serving
1Tomatoes, raw, grape80 g80 g22
2Cucumber, raw, with peel80 g80 g12
3Cabbage, raw80 g80 g20
4Arugula, raw10 g10 g2.5
Summary
Number of servings1
Weight of ingredients250 g
Final weight
Serving size250 g
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Analyze nutritional composition per ingredient

Vegetable salad with arugula

Nutrition Facts
Portion Size250 g
Amount Per Portion56
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g ** 0 %
Sodium 24mg 1 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 4.2g 15 %
   Sugar 4.1g **
Protein 2.5g 5 %
Vitamin D 0mcg ** 0 %
Calcium 70mg 5 %
Iron 1mg 6 %
Potassium 499mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 14.00%Protein: 20.00%Carbs: 66.00%
Fat (14.00%)
Protein (20.00%)
Carbs (66.00%)

Vegetable salad with arugula nutrition facts and analysis per 250 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.9 mcg2 %
  Carotene, alpha 35.2 mcg
  Carotene, beta 212 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 20.8 mcg
  Lutein + zeaxanthin 397.9 mcg
  Lutein 76 mcg
  Lycopene 3280 mcg
  Retinol 0 mcg
  Zeaxanthin 7.2 mcg
  cis-Lutein/Zeaxanthin 9.6 mcg
  cis-Lycopene 443.2 mcg
  cis-beta-Carotene 39.2 mcg
  trans-beta-Carotene 314.4 mcg
Thiamin [Vitamin B1]0.135 mg11 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]0.939 mg6 %
Pantothenic acid [Vitamin B5]0.421 mg8 %
Vitamin B6 0.186 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49.7 mcg12 %
  Folate, food 49.7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.8 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.1 mg
  Tocopherol, gamma 0.58 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 88.2 mcg74 %
  Vitamin K1 [Phylloquinone]88.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 22.7 mg4 %

Minerals
NutrientAmount DV
Calcium 69.6 mg5 %
Copper 0.11 mg12 %
Fluoride 1.8 mcg
Iron 1.01 mg6 %
Magnesium 34.22 mg8 %
Manganese 0.32 mg14 %
Phosphorus 67.6 mg5 %
Potassium 498.5 mg11 %
Selenium 0.51 mcg1 %
Sodium 23.5 mg1 %
Zinc 0.51 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 3.90%Aspartic acid: 5.29%Glutamic acid: 15.88%Glycine: 1.70%Histidine: 1.10%Isoleucine: 1.70%Leucine: 2.30%Lysine: 2.40%Methionine: 0.60%Phenylalanine: 1.70%Proline: 2.00%Serine: 2.40%Threonine: 1.70%Tyrosine: 1.00%Valine: 2.10%Unspecified: 51.05%
Alanine (2.20%)
Arginine (3.90%)
Aspartic acid (5.29%)
Glutamic acid (15.88%)
Glycine (1.70%)
Histidine (1.10%)
Isoleucine (1.70%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.60%)
Phenylalanine (1.70%)
Proline (2.00%)
Serine (2.40%)
Threonine (1.70%)
Tyrosine (1.00%)
Valine (2.10%)
Unspecified (51.05%)
NutrientAmount DV
Protein 2.46 g5 %
  Alanine 0.053 g
  Arginine 0.095 g
  Aspartic acid 0.131 g
  Cystine 0.012 g
  Glutamic acid 0.392 g
  Glycine 0.043 g
  Histidine 0.026 g2 %
  Isoleucine 0.041 g3 %
  Leucine 0.056 g2 %
  Lysine 0.058 g2 %
  Methionine 0.015 g
  Phenylalanine 0.041 g
  Proline 0.05 g
  Serine 0.058 g
  Threonine 0.043 g3 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.024 g
  Valine 0.052 g3 %
  Phenylalanine + Tyrosine 0.065 g2 %
  Methionine + Cysteine 0.027 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 12.31 g4 %
  Fiber 4.24 g15 %
  Starch 0.66 g
  Sugars 4.1 g
    Fructose 1.86 g
    Galactose 0 g
    Glucose 1.95 g
    Lactose 0 g
    Maltose 0.02 g
    Sucrose 0.08 g
  Net carbs 8.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 14.00%Polyunsaturated: 45.00%
Saturated (41.00%)
Monounsaturated (14.00%)
Polyunsaturated (45.00%)
NutrientAmount DV
Fat 0.738 g1 %
  Saturated fatty acids 0.066 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.023 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.023 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.072 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.049 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 20 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Choline, free 6.4 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.48 mg
Choline, from phosphotidyl choline 0.96 mg
Choline, from sphingomyelin 0 mg
Nitrogen 0.1 g
Theobromine 0 mg
Water 233.09 g

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Vegetable salad with arugula recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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