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Noreen's Ghost Pepper Meatloaf

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#IngredientAmountWeight
per serving
Calories
per serving
1Turkey, raw, Ground32 ounce32.4 g48
2Beef by impossible foods inc. by Impossible Foods Inc.12 ounce12.15 g25
3Kroger frozen 3 Pepper & Onion Blend16 oz16.2 g4.3
4mire poix, kroger12 oz12.43 g3.6
5Peppers, raw, red, hot chili4 ounce4.05 g1.6
6Flaxseed Meal, Whole Ground by Simple Truth100 g3.57 g19
7Psyllium, Fiber by Konsyl10 scoop2.14 g7.1
8Cereals, Dry, Quick Oats, QUAKER3 cup8.57 g32
9Spices, black, pepper1 ounce1.01 g2.5
10Spices, ground, ginger3 tbsp0.56 g1.9
11Spices, ground, mustard seed4 tbsp0.9 g4.6
12Spices, garlic powder4 tbsp1.39 g4.6
13Spices, dried, parsley8 tbsp0.46 g1.3
14Liquid Egg Whites, Cage Free, Bob Evans12 oz12.15 g6.6
15Bbq sauce by HEINZ1 ounce1.01 g1.9
16Beef, raw, 95% lean meat / 5% fat, ground20 ounce20.25 g28
Summary
Number of servings28
Weight of ingredients3619 g
Final weight 3400 g
Serving size121 g
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Analyze nutritional composition per ingredient

Noreen's Ghost Pepper Meatloaf

Nutrition Facts
Portion Size121 g
Amount Per Portion192
Calories
% Daily Value *
Total Fat 7.4g 9 %
   Saturated Fat 1.9g ** 10 %
Cholesterol 35mg 12 %
Sodium 112mg ** 5 %
Total Carbohydrate 14g ** 5 %
   Dietary Fiber 5.2g 19 %
   Sugar 1.9g **
Protein 17g 34 %
Vitamin D 0.2mcg ** 1 %
Calcium 59mg ** 5 %
Iron 2.9mg ** 16 %
Potassium 389mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 40.00%Protein: 40.00%Carbs: 20.00%
Fat (40.00%)
Protein (40.00%)
Carbs (20.00%)

Noreen's Ghost Pepper Meatloaf nutrition facts and analysis per 121 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.97 mcg1 %
  Carotene, alpha 1.66 mcg
  Carotene, beta 30.3 mcg
  Cryptoxanthin, beta 1.89 mcg
  Lutein + zeaxanthin 64.95 mcg
  Lycopene 0.2 mcg
  Retinol 7.29 mcg
Thiamin [Vitamin B1]0.214 mg18 %
Riboflavin [Vitamin B2]0.14 mg11 %
Niacin [Vitamin B3]4.869 mg30 %
Pantothenic acid [Vitamin B5]0.562 mg11 %
Vitamin B6 0.371 mg22 %
Vitamin B12 [Cobalamin]0.77 mcg32 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10.12 mcg3 %
  Folate, food 10.12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.15 mcg1 %
  Vitamin D3 0.02 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.31 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.8 mg
Choline 34 mg6 %

Minerals
NutrientAmount DV
Calcium 58.87 mg5 %
Copper 0.12 mg13 %
Fluoride 0.3 mcg
Iron 2.87 mg16 %
Magnesium 45.12 mg11 %
Manganese 0.778 mg34 %
Phosphorus 179.77 mg14 %
Potassium 389.25 mg8 %
Selenium 15.74 mcg29 %
Sodium 112.11 mg5 %
Zinc 3.02 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.20%Arginine: 4.90%Aspartic acid: 6.60%Cystine: 0.80%Glutamic acid: 10.90%Glycine: 4.10%Histidine: 2.10%Isoleucine: 3.10%Leucine: 5.50%Lysine: 5.80%Methionine: 1.90%Phenylalanine: 2.70%Proline: 3.40%Serine: 2.80%Threonine: 2.90%Tryptophan: 0.60%Tyrosine: 2.30%Valine: 3.30%Unspecified: 32.10%
Alanine (4.20%)
Arginine (4.90%)
Aspartic acid (6.60%)
Cystine (0.80%)
Glutamic acid (10.90%)
Glycine (4.10%)
Histidine (2.10%)
Isoleucine (3.10%)
Leucine (5.50%)
Lysine (5.80%)
Methionine (1.90%)
Phenylalanine (2.70%)
Proline (3.40%)
Serine (2.80%)
Threonine (2.90%)
Tryptophan (0.60%)
Tyrosine (2.30%)
Valine (3.30%)
Unspecified (32.10%)
NutrientAmount DV
Protein 16.71 g33 %
  Alanine 0.705 g
  Arginine 0.827 g
  Aspartic acid 1.102 g
  Cystine 0.127 g
  Glutamic acid 1.814 g
  Glycine 0.681 g
  Histidine 0.35 g31 %
  Hydroxyproline 0.108 g
  Isoleucine 0.51 g33 %
  Leucine 0.923 g27 %
  Lysine 0.973 g31 %
  Methionine 0.31 g
  Phenylalanine 0.453 g
  Proline 0.576 g
  Serine 0.472 g
  Threonine 0.485 g30 %
  Tryptophan 0.103 g25 %
  Tyrosine 0.385 g
  Valine 0.551 g28 %
  Phenylalanine + Tyrosine 0.838 g31 %
  Methionine + Cysteine 0.437 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.71 g5 %
  Fiber 5.21 g19 %
  Sugars 1.89 g
    Sugars, added 0.11 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.05 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 8.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 33.00%Polyunsaturated: 35.00%
Saturated (32.00%)
Monounsaturated (33.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.63 g10.86

NutrientAmount DV
Fat 7.377 g9 %
  Saturated fatty acids 1.895 g9 %
    Butanoic acid 0.001 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 0.778 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.356 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.048 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.972 g
    Cis-hexadecenoic acid 0.073 g
    Cis-octadecenoic acid 0.749 g
    Docosenoic acid 0.084 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.048 g
    Heptadecenoic acid 0.009 g
    Hexadecenoic acid 0.109 g
    Octadecenoic acid 1.406 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.009 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.069 g
  Polyunsaturated fatty acids 2.069 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.62 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.933 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
    Trans-octadecadienoic acid 0.008 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.078 g
    Fatty acids, total trans-monoenoic 0.07 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 34.91 mg12 %
Phytosterols 2.56 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.99 g

Source:Public recipes
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Noreen's Ghost Pepper Meatloaf recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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