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New Zealand spinach, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 14
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 130mg 5%
Total Carbohydrate 2.5g 1%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 4%
Daily values are based on 2000 calorie diet.
 
New Zealand spinach, raw, calories by source


New Zealand spinach, raw, percentiles

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Product  New Zealand spinach, raw
Food Category  Vegetables and Vegetable Products

New Zealand spinach, raw nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate15 mcg4 %
Folic acid0 mcg
Niacin0.500 mg3 %
Pantothenic acid0.312 mg3 %
Retinol0 mcg
Riboflavin0.130 mg8 %
Thiamin0.040 mg3 %
Vitamin B120.00 mcg0 %
Vitamin B60.304 mg15 %
Vitamin C30.0 mg50 %
Vitamin D0 IU0 %
Vitamin E1.42 mg5 %
Vitamin K337.0 mcg421 %

Minerals
NutrientAmount DV
Calcium, Ca58 mg6 %
Copper, Cu0.093 mg5 %
Iron, Fe0.80 mg4 %
Magnesium, Mg39 mg10 %
Manganese, Mn0.639 mg32 %
Phosphorus, P28 mg3 %
Potassium, K130 mg3 %
Selenium, Se0.7 mcg1 %
Sodium, Na130 mg6 %
Zinc, Zn0.38 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.50 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate2.50 g1 %
Fiber1.5 g6 %
Sugars0.29 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.20 g0 %
  Saturated fatty acids0.032 g0 %
    Hexadecanoic acid0.024 g
    Octadecanoic acid0.002 g
    Tetradecanoic acid0.004 g
  Monounsaturated fatty acids0.005 g
    Hexadecenoic acid0.003 g
    Octadecenoic acid0.003 g
  Polyunsaturated fatty acids0.084 g
    Octadecadienoic acid0.013 g
    Octadecatrienoic acid0.066 g

New Zealand spinach, raw, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.80 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water94.00 g

 
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New Zealand spinach, raw: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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