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Pepper, raw, banana

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 27
% Daily Value
Total Fat 0.5g 1 %
Sodium 13mg 1 %
Total Carbohydrate 5.4g 2 %
   Dietary Fiber 3.4g 14 %
   Sugar 2g
Protein 1.7g 3 %
Vitamin A 7 % Vitamin C 138 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.
Pepper, raw, banana, calories by source

Pepper, raw, banana, percentiles
Badges: low fat
Product  Pepper, raw, banana
Food Category  Vegetables and Vegetable Products

Pepper, raw, banana nutrition facts and analysis

NutrientAmount DV
Choline7.4 mg
    Folate29.00 mcg
    Folic acid0.00 mcg
Niacin1.242 mg6 %
Pantothenic acid0.265 mg3 %
Riboflavin0.054 mg3 %
Thiamin0.081 mg5 %
Vitamin A340.00 IU7 %
    Vitamin A, RAE17.00 mcg
    Carotene, alpha39.00 mcg
    Carotene, beta184.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.357 mg18 %
Vitamin C82.7 mg138 %
Vitamin D0.00 IU0 %
Vitamin E0.69 mg2 %
    Tocopherol, alpha0.69 mg
Vitamin K9.5 mcg12 %

NutrientAmount DV
Calcium, Ca14.00 mg1 %
Copper, Cu0.094 mg5 %
Iron, Fe0.46 mg3 %
Magnesium, Mg17.00 mg4 %
Manganese, Mn0.100 mg5 %
Phosphorus, P32.00 mg3 %
Potassium, K256.00 mg5 %
Selenium, Se0.3 mcg0 %
Sodium, Na13.00 mg1 %
Zinc, Zn0.25 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.66 g3 %

NutrientAmount DV
Carbohydrate5.35 g2 %
Fiber3.4 g14 %
Sugars1.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.45 g1 %
  Saturated fatty acids0.048 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.036 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.027 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.025 g
  Polyunsaturated fatty acids0.243 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.240 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g

Pepper, raw, banana, fatty acids by type

NutrientAmount DV
Beta-sitosterol2.00 mg
Campesterol1.00 mg
Cholesterol0.00 mg0 %
Phytosterols3.00 mg
Stigmasterol0.00 mg

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.73 g
Caffeine0.00 mg
Theobromine0.00 mg
Water91.81 g

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Pepper, raw, banana: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 27.
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