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Pepper, raw, banana

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 27
% Daily Value
Total Fat 0.5g 1 %
Sodium 13mg 1 %
Total Carbohydrate 5.4g 2 %
   Dietary Fiber 3.4g 14 %
   Sugar 2g
Protein 1.7g 3 %
Vitamin A 0 % Vitamin C 138 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.
Pepper, raw, banana, calories by source

Pepper, raw, banana, percentiles
Badges: low fat
Product  Pepper, raw, banana
Food Category  Vegetables and Vegetable Products

Pepper, raw, banana nutrition facts and analysis

NutrientAmount DV
Carotene, alpha39.00 mcg
Carotene, beta184.00 mcg
Choline7.4 mg
Cryptoxanthin, beta0.00 mcg
Folate29.00 mcg7 %
Folic acid0.00 mcg
Lutein + zeaxanthin0.00 mcg
Lycopene0.00 mcg
Niacin1.242 mg6 %
Pantothenic acid0.265 mg3 %
Retinol0.00 mcg
Riboflavin0.054 mg3 %
Thiamin0.081 mg5 %
Vitamin A17.00 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.357 mg18 %
Vitamin C82.7 mg138 %
Vitamin D0.00 IU0 %
Vitamin E0.69 mg2 %
Vitamin K9.5 mcg12 %

NutrientAmount DV
Calcium, Ca14.00 mg1 %
Copper, Cu0.094 mg5 %
Iron, Fe0.46 mg3 %
Magnesium, Mg17.00 mg4 %
Manganese, Mn0.100 mg5 %
Phosphorus, P32.00 mg3 %
Potassium, K256.00 mg5 %
Selenium, Se0.3 mcg0 %
Sodium, Na13.00 mg1 %
Zinc, Zn0.25 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.66 g3 %

NutrientAmount DV
Carbohydrate5.35 g2 %
Fiber3.4 g14 %
Sugars1.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.45 g1 %
  Saturated fatty acids0.048 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.036 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.027 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.025 g
  Polyunsaturated fatty acids0.243 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.240 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g

Pepper, raw, banana, fatty acids by type

NutrientAmount DV
Beta-sitosterol2.00 mg
Campesterol1.00 mg
Cholesterol0.00 mg0 %
Phytosterols3.00 mg
Stigmasterol0.00 mg

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.73 g
Caffeine0.00 mg
Theobromine0.00 mg
Vitamin D (D2 + D3)0.0 mcg
Water91.81 g

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Pepper, raw, banana: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 26.
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