"alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
59
Calories
% Daily Value *
Total Fat 3.8g
5 %
Saturated Fat 0.6g
3 %
Cholesterol 2mg
1 %
Sodium 131mg
6 %
Total Carbohydrate 6.3g
2 %
Dietary Fiber 1.7g
6 %
Sugar 3.8g
Protein 1.3g
3 %
Calcium 17mg
1 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
"alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC contains 59 calories per 100 g serving. This serving contains 3.8 g of fat, 1.3 g of protein and 6.3 g of carbohydrate. The latter is 3.8 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. "alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC contains 0.6 g of saturated fat and 2 mg of cholesterol per serving. 100 g of "alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC contains 11.4 mg vitamin C as well as 0.46 mg of iron, 17.00 mg of calcium. "alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 736211888532.
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"alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.