1/2 loaf hearty rye special recipe bread by Lewis Bakeries Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 3.6g
5 %
Sodium 536mg
23 %
Total Carbohydrate 46g
17 %
Dietary Fiber 3.6g
13 %
Sugar 3.6g
Protein 7.1g
14 %
Calcium 146mg
11 %
Iron 2.5mg
14 %
Potassium 111mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
1/2 loaf hearty rye special recipe bread by Lewis Bakeries Inc. contains 250 calories per 100 g serving. This serving contains 3.6 g of fat, 7.1 g of protein and 46 g of carbohydrate. The latter is 3.6 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. 1/2 loaf hearty rye special recipe bread by Lewis Bakeries Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of 1/2 loaf hearty rye special recipe bread by Lewis Bakeries Inc. contains 2.50 mg of iron, 146.00 mg of calcium, 111 mg of potassium. 1/2 loaf hearty rye special recipe bread by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126017452.
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1/2 loaf hearty rye special recipe bread by Lewis Bakeries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.