1/2 marble grad cake with red borders by The Kroger Co.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4.4g
22 %
Cholesterol 33mg
11 %
Sodium 389mg
17 %
Total Carbohydrate 61g
22 %
Dietary Fiber 0.3g
1 %
Sugar 48g
Protein 2.2g
4 %
Calcium 22mg
2 %
Iron 1.2mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yellow 5 lake. white icing also contains vegetable shortening ( interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, corn syrup, contains 2% or less of citric acid, corn starch, alpha tocopherol, titanium dioxide ( for color), potassium sorbate ( preservative), colored icing may also contain. contains 2% or less of invert sugar, high fructose corn syrup, yellow 5, yellow 6, yellow 6 lake, red 3, blue 1, red 40, gum arabic, locust bean gum, caramel color, sodium benzoate ( preservative)
Foods related to 1/2 marble grad cake with red borders by the kroger co.
1/2 marble grad cake with red borders by The Kroger Co. contains 400 calories per 100 g serving. This serving contains 17 g of fat, 2.2 g of protein and 61 g of carbohydrate. The latter is 48 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. 1/2 marble grad cake with red borders by The Kroger Co. contains 4.4 g of saturated fat and 33 mg of cholesterol per serving. 100 g of 1/2 marble grad cake with red borders by The Kroger Co. contains 0.0 mg vitamin C as well as 1.20 mg of iron, 22.00 mg of calcium. 1/2 marble grad cake with red borders by The Kroger Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110193421.
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1/2 marble grad cake with red borders by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.