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1% milkfat low fat cultured buttermilk by Safeway, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.6g 3 %
Cholesterol 6mg 2 %
Sodium 121mg 5 %
Total Carbohydrate 5.8g 2 %
   Sugar 5.4g
Protein 3.8g 8 %
Calcium 138mg 11 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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1% milkfat low fat cultured buttermilk by Safeway, Inc. nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 138.00 mg11 %
Iron 0.00 mg0 %
Sodium 121.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.75 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.83 g2 %
  Sugars 5.42 g
  Net carbs 5.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.040 g1 %
  Saturated fatty acids 0.620 g3 %

Sterols
NutrientAmount DV
Cholesterol 6.00 mg2 %

Ingredients
Cultured low fat milkContains less than 2% of: nonfat milk
Food starch- modifiedSodium citrate
Locust bean gumCarrageenan
Mono & diglyceridesSalt
Vitamin a palmitateVitamin d3

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1% milkfat low fat cultured buttermilk by Safeway, Inc. contains 50 calories per 100 g serving. This serving contains 1 g of fat, 3.8 g of protein and 5.8 g of carbohydrate. The latter is 5.4 g sugar and g of dietary fiber, the rest is complex carbohydrate. 1% milkfat low fat cultured buttermilk by Safeway, Inc. contains 0.6 g of saturated fat and 6 mg of cholesterol per serving. 100 g of 1% milkfat low fat cultured buttermilk by Safeway, Inc. contains 0.00 mg of iron, 138.00 mg of calcium. 1% milkfat low fat cultured buttermilk by Safeway, Inc. belong to 'Milk' food category. The UPC for this product is 021130070169.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandSafeway, Inc.
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1% milkfat low fat cultured buttermilk by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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