100% italian artichokes quarters frozen premium vegetables by Botticelli Foods Corp.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
47
Calories
% Daily Value *
Total Fat g
N/A
Sodium 53mg
2 %
Total Carbohydrate 9.4g
3 %
Dietary Fiber 4.7g
17 %
Sugar 1.2g
Protein 3.5g
7 %
Calcium 21mg
2 %
Iron 0.6mg
3 %
Potassium 271mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% italian artichokes quarters frozen premium vegetables by Botticelli Foods Corp. contains 47 calories per 100 g serving. This serving contains g of fat, 3.5 g of protein and 9.4 g of carbohydrate. The latter is 1.2 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. 100% italian artichokes quarters frozen premium vegetables by Botticelli Foods Corp. contains g of saturated fat and mg of cholesterol per serving. 100 g of 100% italian artichokes quarters frozen premium vegetables by Botticelli Foods Corp. contains 0.59 mg of iron, 21.00 mg of calcium, 271 mg of potassium. 100% italian artichokes quarters frozen premium vegetables by Botticelli Foods Corp. belong to 'Frozen Vegetables' food category. The UPC for this product is 855019000998.
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100% italian artichokes quarters frozen premium vegetables by Botticelli Foods Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.