Printed from https://www.nutritionvalue.org

12 frosted cakes with spring strawberry flavored filling, spring strawberry by Tasty Baking Company

Select portion size:
Nutrition Facts
Portion Size38 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 6g 30 %
Cholesterol 9.9mg 3 %
Sodium 50mg 2 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 0g 0 %
   Sugar 16g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

12 frosted cakes with spring strawberry flavored filling, spring strawberry by Tasty Baking Company nutrition facts and analysis per 1.3 onz (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 50.16 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.00 g0 %
  Sugars 16.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.002 g13 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.88 mg3 %

Ingredients
Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin)Sugar
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Nonfat milk
High fructose corn syrupDried molasses blend (cane refinery syrup and molasses)
EggsSoybean oil
Contains 2% or less of each of the following: corn syrupCorn starch
Egg yolksWater
Modified corn starchLeavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
SaltButter (made from milk)
Soy lecithinMono-and diglycerides
Natural and artificial flavor (contains milk ingredients)Distilled monoglycerides
Propylene glycol mono-and diesters of fats and fatty acidsXanthan gum
Lactylic esters of fatty acidsCalcium sulfate
Fd&c red #40 lakeCinnamon
NutmegLactic acid
Sorbic acid and potassium sorbate (to retard spoilage)

Foods related to 12 frosted cakes with spring strawberry flavored filling, spring strawberry by tasty baking company

 
 
 
 
 
0
25600
08915
6
12 frosted cakes with spring strawberry flavored filling, spring strawberry by Tasty Baking Company contains 190 calories per 38 g serving. This serving contains 10 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 12 frosted cakes with spring strawberry flavored filling, spring strawberry by Tasty Baking Company contains 6 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of 12 frosted cakes with spring strawberry flavored filling, spring strawberry by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. 12 frosted cakes with spring strawberry flavored filling, spring strawberry by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600089156.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
Please let us know if you have any suggestions on how to make this website better.
12 frosted cakes with spring strawberry flavored filling, spring strawberry by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved