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Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tasty Baking Company

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Nutrition Facts

Portion Size	38 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 7g	35 %

Cholesterol 9.9mg	3 %

Sodium 50mg	2 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 16g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tasty Baking Company nutrition facts and analysis per 1.3 onz (38.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	50.16 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.00 g	0 %
Sugars	16.00 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.001 g	14 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.88 mg	3 %

Ingredients
Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin)	Sugar
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Nonfat milk
High fructose corn syrup	Dried molasses blend (cane refinery syrup and molasses)
Eggs	Soybean oil
Contains 2% or less of each of the following: corn syrup	Corn starch
Egg yolks	Water
Modified corn starch	Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
Salt	Butter (made from milk)
Soy lecithin	Mono- and diglycerides
Distilled monoglycerides	Natural and artificial flavors (contains milk ingredients)
Lemon juice with added lemon oil	Propylene glycol mono- and diesters of fats and fatty acids
Xanthan gum	Lactylic esters of fatty acids
Calcium sulfate	Cinnamon
Nutmeg	Fd&c yellow #5 aluminum lake
Lactic acid	Sorbic acid and potassium sorbate (to retard spoilage)

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Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tasty Baking Company contains 190 calories per 38 g serving. This serving contains 11 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tasty Baking Company contains 7 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600089163.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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