365 everyday value, organic sun dried tomatoes by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
214
Calories
% Daily Value *
Total Fat 3.6g
5 %
Sodium 1571mg
68 %
Total Carbohydrate 29g
11 %
Dietary Fiber 14g
50 %
Sugar 21g
Protein 7.1g
14 %
Calcium 0mg
0 %
Iron 2.6mg
14 %
Potassium 2000mg
43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
365 everyday value, organic sun dried tomatoes by Whole Foods Market, Inc. contains 214 calories per 100 g serving. This serving contains 3.6 g of fat, 7.1 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. 365 everyday value, organic sun dried tomatoes by Whole Foods Market, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of 365 everyday value, organic sun dried tomatoes by Whole Foods Market, Inc. contains 107.1 mg vitamin C as well as 2.57 mg of iron, 0.00 mg of calcium, 2000 mg of potassium. 365 everyday value, organic sun dried tomatoes by Whole Foods Market, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 099482440602.
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365 everyday value, organic sun dried tomatoes by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.