365 everyday value, roasted vegetable lasagna by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
341
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 611mg
27 %
Total Carbohydrate 50g
18 %
Dietary Fiber 5.1g
18 %
Sugar 12g
Protein 13g
26 %
Calcium 199mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
365 everyday value, roasted vegetable lasagna by Whole Foods Market, Inc. contains 341 calories per 284 g serving. This serving contains 10 g of fat, 13 g of protein and 50 g of carbohydrate. The latter is 12 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. 365 everyday value, roasted vegetable lasagna by Whole Foods Market, Inc. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 284 g of 365 everyday value, roasted vegetable lasagna by Whole Foods Market, Inc. contains 15.1 mg vitamin C as well as 1.79 mg of iron, 198.80 mg of calcium. 365 everyday value, roasted vegetable lasagna by Whole Foods Market, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 099482460815.
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365 everyday value, roasted vegetable lasagna by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.