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3 cheese mexican a blend of sharp cheddar, colby & monterey jack thick cut off the block cheeses, 3 cheese mexican by Cooperative Regions of Organic Producer Pools

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	393
Calories

% Daily Value *

Total Fat 32g	41 %

Saturated Fat 18g	90 %

Cholesterol 107mg	36 %

Sodium 607mg	26 %

Total Carbohydrate 3.6g	1 %

Dietary Fiber 3.6g	13 %

Sugar 0g

Protein 21g	42 %

Calcium 696mg	54 %

Iron 0mg	0 %

Potassium 93mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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3 cheese mexican a blend of sharp cheddar, colby & monterey jack thick cut off the block cheeses, 3 cheese mexican by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Calcium	696.00 mg	54 %
Iron	0.00 mg	0 %
Potassium	93.00 mg	2 %
Sodium	607.00 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.43 g	43 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.57 g	1 %
Fiber	3.60 g	13 %
Sugars	0.00 g
Net carbs	-0.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	32.140 g	41 %
Saturated fatty acids	17.860 g	89 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	107.00 mg	36 %

Ingredients
Ingredients: organic sharp cheddar cheese (organic cultured pasteurized milk, salt, vegetarian enzyme)	Organic colby cheese (organic cultured pasteurized milk, salt, vegetarian enzyme, organic annatto)
Organic monterey jack cheese (organic cultured pasteurized milk, salt, vegetarian enzyme)	Cellulose (added to prevent caking)

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3 cheese mexican a blend of sharp cheddar, colby & monterey jack thick cut off the block cheeses, 3 cheese mexican by Cooperative Regions of Organic Producer Pools contains 393 calories per 100 g serving. This serving contains 32 g of fat, 21 g of protein and 3.6 g of carbohydrate. The latter is 0 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. 3 cheese mexican a blend of sharp cheddar, colby & monterey jack thick cut off the block cheeses, 3 cheese mexican by Cooperative Regions of Organic Producer Pools contains 18 g of saturated fat and 107 mg of cholesterol per serving. 100 g of 3 cheese mexican a blend of sharp cheddar, colby & monterey jack thick cut off the block cheeses, 3 cheese mexican by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 696.00 mg of calcium, 93 mg of potassium. 3 cheese mexican a blend of sharp cheddar, colby & monterey jack thick cut off the block cheeses, 3 cheese mexican by Cooperative Regions of Organic Producer Pools belong to 'Cheese' food category. The UPC for this product is 093966007565.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Cooperative Regions of Organic Producer Pools

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3 cheese mexican a blend of sharp cheddar, colby & monterey jack thick cut off the block cheeses, 3 cheese mexican by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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