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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	252
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.1g	20 %

Cholesterol 17mg	6 %

Sodium 347mg	15 %

Total Carbohydrate 30g	11 %

Dietary Fiber 1.4g	5 %

Sugar 2g

Protein 9.5g	19 %

Calcium 184mg	14 %

Iron 1.8mg	10 %

Potassium 163mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE nutrition facts and analysis per 100 g

Minerals
Nutrient	Amount	DV
Calcium	184.00 mg	14 %
Iron	1.84 mg	10 %
Potassium	163.00 mg	3 %
Sodium	347.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.52 g	19 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.93 g	11 %
Fiber	1.40 g	5 %
Sugars	2.04 g
Sugars, added	0.70 g
Net carbs	28.53 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.200 g	13 %
Saturated fatty acids	4.080 g	20 %
Monounsaturated fatty acids	2.380 g
Polyunsaturated fatty acids	2.380 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	17.00 mg	6 %

Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Water
Soybean oil	Sugar
Yeast	Salt
Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)	Degerminated yellow corn meal
Soy flour. sauce: water	Tomato paste (tomatoes)
Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour)	Sugar
Modified food starch. mozzarella cheese blend: low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes)	Mozzarella cheese substitute (water, corn oil, skim milk solids, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6])
Monterey jack cheese: pasteurized milk	Cheese cultures
Salt	Enzymes. cheddar cheese: pasteurized milk
Cheese cultures	Salt
Enzymes	Annatto [color]

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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE contains 252 calories per 100 g serving. This serving contains 10 g of fat, 9.5 g of protein and 30 g of carbohydrate. The latter is 2 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. 3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE contains 4.1 g of saturated fat and 17 mg of cholesterol per serving. 100 g of 3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE contains 1.84 mg of iron, 184.00 mg of calcium, 163 mg of potassium. 3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE belong to 'Pizza' food category. The UPC for this product is 070038643845.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	ALWAYS SAVE

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3 cheese mozzarella, monterey jack & cheddar thin crust pizza, 3 cheese by ALWAYS SAVE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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