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Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by ALE HAUS

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Nutrition Facts

Portion Size	147 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 9g	45 %

Cholesterol 40mg	13 %

Sodium 870mg	38 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2.1g	8 %

Sugar 5g

Protein 17g	34 %

Calcium 250mg	19 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by ALE HAUS nutrition facts and analysis per 0.2 pizza (147.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	249.90 mg	19 %
Iron	2.70 mg	15 %
Sodium	870.24 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.99 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	2.06 g	7 %
Sugars	5.00 g
Net carbs	32.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.994 g	21 %
Saturated fatty acids	8.996 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.69 mg	13 %

Ingredients
Pizza crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid)	Water
Soybean oil	Yeast
Bread crumbs (wheat flour, yeast, sugar, salt)	Olive oil
Sugar	Salt
Cultured wheat starch	Honey
Sodium bicarbonate	Sodium aluminum phosphate
L-cysteine	Citric acid. low moisture
Mozzarella cheese: pasteurized milk	Cheese culture
Salt	Enzymes
Powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste)	Salt
Sugar	Spices
Dextrose	Hydrolyzed soy protein
Garlic extract	Soybean oil
Refined olive pumace oil	Extra virgin olive oil. provolone cheese: pasteurized milk
Cheese culture	Salt
Calcium chloride	Enzymes
Powdered cellulose (to prevent caking). monterey jack and cheddar cheese: pasteurized milk	Cheese cultures
Salt	Enzymes
Annatto (color)	Powdered cellulose (to prevent caking)
Potassium sorbate and natamycin (preservatives). dehydrated garlic	Oregano
Parsley

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Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by ALE HAUS contains 350 calories per 147 g serving. This serving contains 16 g of fat, 17 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by ALE HAUS contains 9 g of saturated fat and 40 mg of cholesterol per serving. 147 g of Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by ALE HAUS contains 9.0 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium. Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by ALE HAUS belong to 'Pizza' food category. The UPC for this product is 038708950907.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	ALE HAUS

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Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese by ALE HAUS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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