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40% less sugar strawberry, pineapple, mango fruit pops by by

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Nutrition Facts

Portion Size	183 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 46mg	2 %

Total Carbohydrate 45g	16 %

Dietary Fiber 22g	79 %

Sugar 21g

Includes 19g Added Sugars	38 %

Protein 0g	0 %

Calcium 0mg	0 %

Iron 0mg	0 %

Potassium 49mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Calories by source

Carbs (100.00%)

Percentile of foods in the database

Calories (19.27%)

Fat (18.35%)

Carbs (46.79%)

Protein (15.60%)

40% less sugar strawberry, pineapple, mango fruit pops by by nutrition facts and analysis per 1 serving (183.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0 mg	0 %
Iron	0.00 mg	0 %
Potassium	49 mg	1 %
Sodium	46 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	21.96 g	78 %
Sugars	21.01 g
Sugars, added	19.03 g	38 %
Net carbs	23.04 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %

Ingredients
Pineapple: water	Soluble corn fiber
Pineapple juice from concentrate (water, pineapple juice concentrate)	Pineapple puree
Sugar	Natural flavors
Contains 1% or less of citric acid	Cellulose gel
Cellulose gum	Guar gum
Modified cellulose	Stevia leaf extract (reb m)
Salt	Annatto extract for color
Turmeric extract for color	Strawberry: water
Strawberry puree	Soluble corn fiber
Sugar	Strawberry juice from concentrate (water, strawberry juice concentrate)
Contains 1% or less of natural flavors	Lemon juice concentrate
Citric acid	Malic acid
Carob bean gum	Cellulose gel
Cellulose gum	Guar gum
Modified cellulose	Salt
Stevia leaf extract (reb m)	Beet extract for color
Annatto extract for color	Mango: water
Soluble corn fiber	Mango juice from concentrate (water, mango juice concentrate)
Mango puree	Sugar
Contains 1% or less of lemon juice concentrate	Natural flavor
Citric acid	Modified cellulose
Cellulose gel	Cellulose gum
Guar gum	Stevia leaf extract (reb m)
Salt	Annatto extract for color
Turmeric extract for color

Foods related to 40% less sugar strawberry, pineapple, mango fruit pops by by

UPC 0070640023028

40% less sugar strawberry, pineapple, mango fruit pops by by contains 130 calories per 183 g serving. This serving contains 0 g of fat, 0 g of protein and 45 g of carbohydrate. The latter is 21 g sugar and 22 g of dietary fiber, the rest is complex carbohydrate. 40% less sugar strawberry, pineapple, mango fruit pops by by contains 0 g of saturated fat and 0 mg of cholesterol per serving. 183 g of 40% less sugar strawberry, pineapple, mango fruit pops by by contains 0.00 mg of iron, 49 mg of potassium. 40% less sugar strawberry, pineapple, mango fruit pops by by belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0070640023028.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt

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40% less sugar strawberry, pineapple, mango fruit pops by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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