5 croissants with strawberry filling, strawberry by DERPAN S.R.L.
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Nutrition Facts
Portion Size
48 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Sodium 125mg
5 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0mg
0 %
Potassium 95mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
5 croissants with strawberry filling, strawberry by DERPAN S.R.L. contains 180 calories per 48 g serving. This serving contains 7 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 5 croissants with strawberry filling, strawberry by DERPAN S.R.L. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 48 g of 5 croissants with strawberry filling, strawberry by DERPAN S.R.L. contains 0.00 mg of iron, 29.76 mg of calcium, 95 mg of potassium. 5 croissants with strawberry filling, strawberry by DERPAN S.R.L. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 5941384005517.
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5 croissants with strawberry filling, strawberry by DERPAN S.R.L. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.