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6" sub sandwich with jalapeno ranch dressing by CORNER STORE MARKET

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Nutrition Facts
Portion Size100 g
Amount Per Portion132
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 3.9g 20 %
Cholesterol 7mg 2 %
Sodium 278mg 12 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 3.2g
Protein 4.5g 9 %
Calcium 67mg 5 %
Iron 0.9mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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6" sub sandwich with jalapeno ranch dressing by CORNER STORE MARKET nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 67.00 mg5 %
Iron 0.87 mg5 %
Sodium 278.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.49 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.92 g10 %
  Fiber 1.00 g4 %
  Sugars 3.21 g
  Net carbs 25.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.170 g5 %
  Saturated fatty acids 3.850 g19 %

Sterols
NutrientAmount DV
Cholesterol 7.00 mg2 %

Ingredients
French roll: enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, contains 2% or less of the following: yeast, sugar, vegetable shortening, salt, eggs, fresh yeast, dough conditioner (wheat flour, diacetyl acids esters of mono & diglycerides, l-cysteine, potassium iodate, azodicarbonamide, enzymes), sodium stearoyl lactylate, calcium propionate (to preserve freshness). white turkey: white turkey, water, dextrose, salt, modified food starch, sodium lactate, corn syrup solids, carrageenan, sodium phosphate, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite. monterey jack cheese with jalapeno peppers: pasteurized milk, jalapeno peppers, cheese cultures, salt, calcium chloride, enzymes. jalapeno ranch dressing: soybean oil, buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, jalapeno pepper, ranch seasoning (salt, buttermilk solids, torula yeast, monosodium glutamate, spices, onion, garlic, hydrolyzed soy protein, mustard seed, citric acid, sulfur dioxide), egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of food starch-modified, jalapeno pepper, monosodium glutamate, lactic acid, potassium sorbate and sodium benzoate (as preservatives), xanthan gum, onion, garlic, polysorbate 60, propylene glycol alginate, citric acid, spices, calcium disodium edta added to protect flavor

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6" sub sandwich with jalapeno ranch dressing by CORNER STORE MARKET contains 132 calories per 100 g serving. This serving contains 4.2 g of fat, 4.5 g of protein and 27 g of carbohydrate. The latter is 3.2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 6" sub sandwich with jalapeno ranch dressing by CORNER STORE MARKET contains 3.9 g of saturated fat and 7 mg of cholesterol per serving. 100 g of 6" sub sandwich with jalapeno ranch dressing by CORNER STORE MARKET contains 0.0 mg vitamin C as well as 0.87 mg of iron, 67.00 mg of calcium. 6" sub sandwich with jalapeno ranch dressing by CORNER STORE MARKET belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 876187004793.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandCORNER STORE MARKET
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6" sub sandwich with jalapeno ranch dressing by CORNER STORE MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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