Italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by ALONG THE VINE
Select portion size:
Nutrition Facts
Portion Size
283 g
Amount Per Portion
560
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 10g
50 %
Cholesterol 76mg
25 %
Sodium 1641mg
71 %
Total Carbohydrate 59g
21 %
Dietary Fiber 4g
14 %
Sugar 7g
Protein 35g
70 %
Calcium 300mg
23 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by ALONG THE VINE nutrition facts and analysis per 1 sandwich (283.0 g)
Philly sub roll [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water
High fructose corn syrup
Guar gum
Wheat gluten
Soybean oil
Salt
Extract of malted barley and corn
Yeast
Dextrose
Monoglycerides with ascorbic acid and citric acid
Calcium propionate
Wheat flour
Diacetyl tartaric acid esters of mono and diglycerides [datem]
Monocalcium phosphate
Corn starch
Calcium sulfate
Malted barley flour
Ascorbic acid
Potassium iodate
Azodicarbonamide
Enzymes
L-cysteine
Potato starch]
Ham [ham
Cured with: water
Sugar
Salt
Potassium lactate
Sodium diacetate
Sodium erythorbate
Sodium nitrite
Sodium phosphate
Caramel color]
Tomatoes
Genoa salami [pork
Salt
Dextrose
Flavorings
Lactic acid starter culture
Sodium nitrite
Spices
Vitamin c (sodium ascorbate)
Wine
Bha
Bht
Citric acid]
Provolone cheese [cultured pasteurized milk
Salt
Enzymes]
Green leaf lettuce
Foods related to italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by along the vine
Italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by ALONG THE VINE contains 560 calories per 283 g serving. This serving contains 24 g of fat, 35 g of protein and 59 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by ALONG THE VINE contains 10 g of saturated fat and 76 mg of cholesterol per serving. 283 g of Italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by ALONG THE VINE contains 5.9 mg vitamin C as well as 3.59 mg of iron, 299.98 mg of calcium. Italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by ALONG THE VINE belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 766375077794.
Please let us know if you have
any suggestions on how to make this website better.
Italian artisan sandwich with sliced ham, tomatoes, genoa salami, provolone cheese and green leaf lettuce on a philly sub roll by ALONG THE VINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.