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Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread by ALONG THE VINE

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Nutrition Facts
Portion Size196 g
Amount Per Portion361
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.5g 22 %
Cholesterol 55mg 18 %
Sodium 960mg 42 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 6.1g 22 %
   Sugar 7g
Protein 31g 62 %
Calcium 500mg 38 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread by ALONG THE VINE nutrition facts and analysis per 1 sandwich (196.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 499.80 mg38 %
Iron 1.80 mg10 %
Sodium 960.40 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.01 g62 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 6.08 g22 %
  Sugars 7.00 g
  Net carbs 34.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.995 g15 %
  Saturated fatty acids 4.508 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.88 mg18 %

Ingredients
Turkey breast [turkey breastWater
SugarSalt
Sodium phosphateSodium diacetate
Sodium nitritePotassium lactate
Sodium erythorbate]Multi-grain bread [whole wheat flour
WaterBrown sugar
YeastVital
Wheat glutenMillet
RiceWhole grain oats
Whole grain ryeWhole grain barley
Whole grain wheatWhole grain triticale
Whole grain buckwheat flourSoybean oil
Dry honey (honey, wheat starch)Salt
Calcium sulfateNatural mold inhibitor [vinegar
SilicaAcetic acid (produced by fermentation)]
Ascorbic acid added as a dough conditioner (vitamin c)Sesame seeds
Black sesame seedsPoppy seeds]
Cheddar cheese [cultured pasteurized milkSalt
EnzymesAnnatto (color)]
Green leaf lettuce

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Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread by ALONG THE VINE contains 361 calories per 196 g serving. This serving contains 12 g of fat, 31 g of protein and 41 g of carbohydrate. The latter is 7 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread by ALONG THE VINE contains 4.5 g of saturated fat and 55 mg of cholesterol per serving. 196 g of Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread by ALONG THE VINE contains 9.0 mg vitamin C as well as 1.80 mg of iron, 499.80 mg of calcium. Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread by ALONG THE VINE belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 766375077510.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandALONG THE VINE
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Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread by ALONG THE VINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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