80% dark sea salt & almond organic dark chocolate by Taza Chocolate
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
571
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 23g
115 %
Sodium 271mg
12 %
Total Carbohydrate 43g
16 %
Dietary Fiber 17g
61 %
Sugar 17g
Protein 11g
22 %
Calcium 57mg
4 %
Iron 3.1mg
17 %
Potassium 400mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
80% dark sea salt & almond organic dark chocolate by Taza Chocolate contains 571 calories per 100 g serving. This serving contains 37 g of fat, 11 g of protein and 43 g of carbohydrate. The latter is 17 g sugar and 17 g of dietary fiber, the rest is complex carbohydrate. 80% dark sea salt & almond organic dark chocolate by Taza Chocolate contains 23 g of saturated fat and 0 mg of cholesterol per serving. 100 g of 80% dark sea salt & almond organic dark chocolate by Taza Chocolate contains 3.09 mg of iron, 57.00 mg of calcium, 400 mg of potassium. 80% dark sea salt & almond organic dark chocolate by Taza Chocolate belong to 'Chocolate' food category. The UPC for this product is 856072004435.
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80% dark sea salt & almond organic dark chocolate by Taza Chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.