Printed from https://www.nutritionvalue.org

8 chicken pot pies by Marie Callender's Retail Foods

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	216
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 4.6g	23 %

Cholesterol 11mg	4 %

Sodium 350mg	15 %

Total Carbohydrate 20g	7 %

Dietary Fiber 1.8g	6 %

Sugar 1.8g

Protein 6g	12 %

Calcium 14mg	1 %

Iron 1.6mg	9 %

Potassium 110mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

8 chicken pot pies by Marie Callender's Retail Foods nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.240 mg	18 %
Vitamin B6	0.042 mg	2 %
Vitamin B12 [Cobalamin]	0.42 mcg	18 %
Vitamin C [Ascorbic acid]	0.8 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	14.00 mg	1 %
Iron	1.59 mg	9 %
Manganese	0.000 mg	0 %
Potassium	110.00 mg	2 %
Selenium	6.00 mcg	11 %
Sodium	350.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.01 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.14 g	7 %
Fiber	1.80 g	6 %
Sugars	1.77 g
Net carbs	18.34 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.010 g	15 %
Saturated fatty acids	4.590 g	23 %
Monounsaturated fatty acids	2.120 g
Polyunsaturated fatty acids	4.590 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	11.00 mg	4 %

Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors])	White meat chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring)
Carrots	Peas
Water	Modified corn starch
Celery	Contains 2% or less of: onions
Salt	Soybean oil
Nonfat dry milk	Chicken flavor (chicken broth, chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum)
Cream	Sugar
Methylcellulose	Dried onion
Xanthan gum	Flavoring
Guar gum	Extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Interesterified soybean oil	Water
Salt	Modified whey
Caramel color

Foods related to 8 chicken pot pies by marie callender's retail foods

21131

30099

8 chicken pot pies by Marie Callender's Retail Foods contains 216 calories per 100 g serving. This serving contains 12 g of fat, 6 g of protein and 20 g of carbohydrate. The latter is 1.8 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. 8 chicken pot pies by Marie Callender's Retail Foods contains 4.6 g of saturated fat and 11 mg of cholesterol per serving. 100 g of 8 chicken pot pies by Marie Callender's Retail Foods contains 0.8 mg vitamin C as well as 1.59 mg of iron, 14.00 mg of calcium, 110 mg of potassium. 8 chicken pot pies by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131300999.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Marie Callender's Retail Foods

Please let us know if you have any suggestions on how to make this website better.

8 chicken pot pies by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |