A superfood salad with tender, tasty baby kale by Organicgirl, LLC
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 75mg
3 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 1.8mg
10 %
Potassium 320mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
A superfood salad with tender, tasty baby kale by Organicgirl, LLC contains 25 calories per 85 g serving. This serving contains 0 g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. A superfood salad with tender, tasty baby kale by Organicgirl, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of A superfood salad with tender, tasty baby kale by Organicgirl, LLC contains 42.0 mg vitamin C as well as 1.80 mg of iron, 79.90 mg of calcium, 320 mg of potassium. A superfood salad with tender, tasty baby kale by Organicgirl, LLC belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 895203001387.
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A superfood salad with tender, tasty baby kale by Organicgirl, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.