Acai & blueberry dark chocolate covered fruit gels, acai & blueberry by LIDL
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 13g
65 %
Sodium 75mg
3 %
Total Carbohydrate 68g
25 %
Dietary Fiber 5g
18 %
Sugar 50g
Protein 2.5g
5 %
Calcium 200mg
15 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Acai & blueberry dark chocolate covered fruit gels, acai & blueberry by LIDL contains 450 calories per 100 g serving. This serving contains 23 g of fat, 2.5 g of protein and 68 g of carbohydrate. The latter is 50 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Acai & blueberry dark chocolate covered fruit gels, acai & blueberry by LIDL contains 13 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Acai & blueberry dark chocolate covered fruit gels, acai & blueberry by LIDL contains 0.0 mg vitamin C as well as 3.60 mg of iron, 200.00 mg of calcium. Acai & blueberry dark chocolate covered fruit gels, acai & blueberry by LIDL belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 20741761.
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Acai & blueberry dark chocolate covered fruit gels, acai & blueberry by LIDL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.