All butter chocolate croissants, all butter chocolate by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 170mg
7 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 2.3mg
13 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All butter chocolate croissants, all butter chocolate by Wal-Mart Stores, Inc. contains 230 calories per 60 g serving. This serving contains 12 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. All butter chocolate croissants, all butter chocolate by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 60 g of All butter chocolate croissants, all butter chocolate by Wal-Mart Stores, Inc. contains 2.30 mg of iron, 19.80 mg of calcium, 100 mg of potassium. All butter chocolate croissants, all butter chocolate by Wal-Mart Stores, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 681131102315.
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All butter chocolate croissants, all butter chocolate by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.