All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc.
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 15g
75 %
Cholesterol 30mg
10 %
Sodium 240mg
10 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2g
7 %
Sugar 15g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 2.5mg
14 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. contains 360 calories per 80 g serving. This serving contains 22 g of fat, 5 g of protein and 37 g of carbohydrate. The latter is 15 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. contains 15 g of saturated fat and 30 mg of cholesterol per serving. 80 g of All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. contains 2.50 mg of iron, 30.40 mg of calcium, 120 mg of potassium. All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 041573038656.
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All butter croissant with chocolate drizzle by Smith's Food & Drug Centers Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.